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Sugar-free compound meal-replacement enzyme solution and preparation process thereof

An enzyme stock solution and enzyme technology, which is applied in the field of sugar-free compound meal replacement enzyme solution and its preparation technology, can solve the problems of not having the health care function of enzymes, loss of gastrointestinal tract, loss of interest in eating, etc., so as to increase the time of meal replacement, Extend satiety and reduce hunger

Inactive Publication Date: 2015-07-22
钟瑞源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the popular meal replacement products for weight loss on the market are mainly nutrients and fruit and vegetable fibers. There are obvious deficiencies in the market. Many products can only replace part of the meal, and the taste and dosage form of the product are monotonous. When people who lose weight choose meal replacement foods, they tend to lose interest in eating such monotonous meal replacement products. Difficulty sticking to a weight loss plan
And because meal replacement weight loss products lack probiotic flora and biological enzymes, that is, enzymes, after the user ends the meal replacement weight loss plan, it will lead to the degradation of intestinal flora, the reduction of human digestive function, and the deficiency of spleen and stomach qi and blood, which will induce weight loss. rebound phenomenon
[0007] To sum up, the existing enzyme liquid and meal replacement food patent products have their own shortcomings in terms of nutrition, health care and satiety. The disadvantage of enzyme liquid is the unavoidable loss of gastrointestinal tract, while meal replacement products have It leads to the decline of digestive function and does not have the health care effect of enzymes

Method used

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  • Sugar-free compound meal-replacement enzyme solution and preparation process thereof
  • Sugar-free compound meal-replacement enzyme solution and preparation process thereof

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Effect test

Embodiment 1

[0033] The preparation method of the compound meal replacement enzyme liquid of this embodiment is as follows:

[0034] 1) Primary fermentation: mix and seal 100 parts of water, 1 part of Trichoderma reesei, 2 parts of Lactobacillus plantarum, 15 parts of glycerin, 5 parts of nicotinic acid, 10 parts of calcium hydrogen phosphate and 10 parts of bile salt, cultivate and activate and anaerobically Fermentation, the fermentation temperature is 38.5 ° C ~ 39 ° C, fermented for 10 days to obtain the enzyme stock solution;

[0035] Described Trichoderma reesei adopts commercially available Trichoderma reesei.

[0036] The plant Lactobacillus adopts commercially available Lactobacillus plantarum powder.

[0037] 2) Add additives to the original enzyme solution and carry out secondary fermentation at a temperature of 38.5°C to 40°C. After 15 to 30 days of fermentation, take the supernatant, which is the optimized enzyme solution.

[0038] The content of the additive is in parts by ...

Embodiment 2

[0046] The preparation method of the compound meal replacement enzyme liquid of this embodiment is as follows:

[0047]1) Primary fermentation: mix and seal 100 parts of water, 1 part of Trichoderma reesei, 2 parts of Lactobacillus plantarum, 5 parts of glycerin, 5 parts of nicotinic acid, 1 part of calcium hydrogen phosphate and 1 part of bile salt, cultivate and activate and anaerobically Fermentation, the fermentation temperature is 38.5 ° C ~ 39 ° C, fermented for 10 days to obtain the enzyme stock solution;

[0048] 2) Add additives to the original enzyme solution and carry out secondary fermentation at a temperature of 38.5°C to 40°C. After 15 to 30 days of fermentation, take the supernatant, which is the optimized enzyme solution.

[0049] The content of the additive is in parts by mass, and it consists of: 1 part of tartary buckwheat straw powder, 1 part of green tea powder, 1 part of horsetail powder, 1 part of white grass powder, 1 part of Artemisia annua powder, 1 p...

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Abstract

The invention discloses a sugar-free compound meal-replacement enzyme solution and a preparation process thereof. The preparation method comprises the following steps: secondarily fermenting the firstly fermented enzyme stoste and a medical material additive, mixing the modified enzyme solution with the meal-replacement agent, the candida utilis and the glycerin, and performing third fermentation to obtain the compound meal-replacement enzyme solution. The compound meal-replacement enzyme solution prepared by the invention has the half-fast meal replacement function in a short time without side effect, is nutrient and delicious, and has the advantages of tonifying spleen and nourishing stomach, adjusting the internal secretion, activating the immunological lymphatic system, nourishing qi and blood, detoxifying, removing edema and losing weight and has the meal-replacement effect.

Description

technical field [0001] The invention relates to the technology in the field of sugar-free weight loss meal replacement food, in particular to a sugar-free composite meal replacement enzyme liquid and its preparation process. Background technique [0002] Scientific research has found that from low-level organisms such as fungi and fruit flies to mammalian mice and dogs, restricting energy intake can prolong the lifespan of organisms, that is, "starved" animals not only live longer, but also live longer. get healthier. Molecular biology studies have shown that the mTOR (mammalian target of rapamycin receptor) signaling pathway, which is closely related to aging, is more activated under the stimulation of food. The results of animal experiments will naturally be extended to humans. From the perspective of disease prevention, dieting can help prolong life. [0003] Published in Cell's journal Cell Stem Cell: Scientists find that periodic prolonged fasts not only protect agai...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 祁奕心钟瑞源
Owner 钟瑞源
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