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Cultivation method for Pleurotus cornucopiae

A cultivation method, the technology of Jiji mushroom, which is applied in the field of edible fungus cultivation, can solve the problems of loss of nutrients in cultivation material, increase of clinker cultivation cost, reduction of conversion rate of cultivation material, etc., and achieve the effect of eliminating carbon dioxide emissions and saving energy

Inactive Publication Date: 2015-08-12
邬金梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp rise in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the conversion rate of the cultivation material.

Method used

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  • Cultivation method for Pleurotus cornucopiae

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, growing bacteria, covering soil, fruiting management, specific operation steps:

[0019] ①Ingredients: 83% cottonseed husk, 10% bean cake, 3.5% shiitake mushroom tang, 2.5% lime, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0020] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0021] ③ Mixing material: first mix the cottonseed husk and bean biscuit material well, then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0022] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a woode...

Embodiment 2

[0025] Embodiment 2: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, growing bacteria, covering soil, fruiting management, specific operation steps:

[0026] ①Ingredients: 83% cottonseed husk, 10% bean cake, 3.5% shiitake mushroom tang, 2.5% lime, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0027] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0028] ③ Mixing material: First mix the cottonseed husk and bean biscuit material evenly, then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0029] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a woo...

Embodiment 3

[0032] Embodiment 3: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, growing bacteria, covering soil, fruiting management, specific operation steps:

[0033] ①Ingredients: 83% cottonseed husk, 10% bean cake, 3.5% shiitake mushroom tang, 2.5% lime, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0034] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0035] ③ Mixing material: First mix the cottonseed husk and bean biscuit material evenly, then mix the leachate after removing the slag evenly into the mixing material, and mix well;

[0036] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a dia...

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Abstract

The invention relates to a cultivation method for Pleurotus cornucopiae. The method is characterized by using cottonseed hulls and bean cakes as main raw materials, adding a lentinus edodes root soaking material for piling fermentation and using obtained lentinus edodes root extract to rejuvenate Pleurotus cornucopiae bed mycelium, wherein biological efficiency of the Pleurotus cornucopiae reaches 142.5%. The content of the cultivation method provided by the invention comprises batching, fermenting, bed-making, sowing, spore germinating, soil covering and fruiting managing. The invention has the following advantages: firstly, the lentinus edodes root soaking material is mixed and stirred with cultivation raw materials for the piling fermentation, so propagation of beneficial microorganisms is promoted, and catalytic decomposition of cultivation materials is accelerated; secondly, fermented cultivation materials have highly-active beneficial bacterium and active metabolites thereof and promotion effect to the growth of Pleurotus cornucopiae mycelium, wherein the promotion effect shows that the Pleurotus cornucopiae mycelium grows vigorously and has strong anti hybrid bacteria ability; thirdly, after harvesting of a second flush of fruiting and a third flush of fruiting, the lentinus edodes extract is used to rejuvenate the mycelium, wherein rejuvenation effect is good, and biological conversion efficiency of the second and third flushes of fruiting is high; and fourthly, resources like manpower and coal are saved, environmental pollution is reduced, and a low-carbon environmental protection concept is realized.

Description

technical field [0001] The invention discloses a method for cultivating Shiitake mushrooms, which is a technique for applying the tang of shiitake mushrooms to the cultivation of Shiitake mushrooms, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Jiji mushroom is also called yellow and white Pleurotus, Pleurotus purpura, fruiting bodies clustered in tile-like clusters, white stalk, lead gray cover, thick mushroom meat, crisp and tender texture, delicious taste, not only contains protein, sugar, fat, vitamins and iron, calcium It is a healthy food with high nutrition and low calories. Long-term consumption can lower blood pressure and cholesterol. Jiji mushroom has wide adaptability and strong stress resistance. It is not only suitable for farmers' family planting, but also suitable for large-scale production. It is a high-end edible fungus with great development prospects. [0003] The traditional cultivation method of Jiji mus...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00C05F17/00
CPCY02W30/40
Inventor 邬金梅
Owner 邬金梅
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