Healthy instant coprinus comatus leisure food and manufacturing method thereof

A technology of a snack food and a production method, which is applied in the field of food processing, can solve the problems that the processed products cannot meet the market demand, easily destroy the nutritional components and flavor of the food, etc., and achieve the effects of simple and easy production, crisp texture and maintenance of nutritional components.

Inactive Publication Date: 2015-08-19
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the development of social economy and the improvement of people's requirements for food nutrition and safety, traditional processed products can no longer meet market demand
Traditional food processing methods easily destroy the inherent nutrients and flavors of food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A healthy instant Coprinus comatus snack food, the preparation method is as follows:

[0026] (1) Cooking: The washed oyster mushrooms are steamed under high pressure with water to obtain the cooking liquid;

[0027] (2) Enzymatic hydrolysis: After the cooking liquid is cooled, add the compound enzyme to stir and enzymatic hydrolysis;

[0028] (3) Seasoning: After the enzymolysis is completed, add condiments and washed and sliced ​​Coprinus comatus to the enzymolysis solution, stir and put it into a high-temperature cooking bag; add food seasonings according to the taste of the product design;

[0029] (4) Vacuum packaging;

[0030] (5) Sterilization and maturation: temperature is 110℃, time is 30min;

[0031] (6) Cool to room temperature.

[0032] The composite enzyme is made by mixing cellulase and papain at a mass ratio of 1:1, the enzymolysis time is 50 minutes, and the enzymolysis temperature is 60°C; the addition amount of the composite enzyme is 0.1% of the weight of the oys...

Embodiment 2

[0035] A healthy instant Coprinus comatus snack food, the preparation method is as follows:

[0036] (1) Cooking: The washed oyster mushrooms are steamed under high pressure with water to obtain the cooking liquid;

[0037] (2) Enzymatic hydrolysis: After the cooking liquid is cooled, add the compound enzyme to stir and enzymatic hydrolysis;

[0038] (3) Seasoning: After the enzymolysis is completed, add condiments and washed and sliced ​​Coprinus comatus to the enzymolysis solution, stir and put into a high-temperature cooking bag;

[0039] (4) Vacuum packaging;

[0040] (5) Sterilization and maturation: The temperature is 120℃, and the time is 25min.

[0041] (6) Cool to room temperature.

[0042] The composite enzyme is made by mixing cellulase and papain in a mass ratio of 1:1, the enzymolysis time is 70 minutes, and the enzymolysis temperature is 55°C; the addition amount of the composite enzyme is 3% of the weight of the oyster mushroom.

[0043] The high-pressure cooking temperature...

Embodiment 3

[0045] A healthy instant Coprinus comatus snack food, the preparation method is as follows:

[0046] (1) Cooking: The washed oyster mushrooms are steamed under high pressure with water to obtain the cooking liquid;

[0047] (2) Enzymatic hydrolysis: After the cooking liquid is cooled, add the compound enzyme to stir and enzymatic hydrolysis;

[0048] (3) Seasoning: After the enzymolysis is completed, add condiments and washed and sliced ​​Coprinus comatus to the enzymolysis solution, stir and put into a high-temperature cooking bag;

[0049] (4) Vacuum packaging;

[0050] (5) Sterilization and maturation: temperature is 130℃, time is 20min;

[0051] (6) Cool to room temperature.

[0052] The composite enzyme is made by mixing cellulase and papain at a mass ratio of 1:1, the enzymolysis time is 90 min, and the enzymolysis temperature is 40°C; the added amount of the composite enzyme is 1% of the weight of the oyster mushroom .

[0053] The high-pressure cooking temperature is 80°C; the hig...

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PUM

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Abstract

The invention relates to healthy instant coprinus comatus leisure food and a manufacturing method thereof, and belongs to the field of food processing. The manufacturing method comprises the following steps: cooking, performing enzymolysis, seasoning, performing vacuum packaging, sterilizing and curing, and cooling, thereby preparing the instant mixed mushroom soup. The invention aims to provide the healthy instant coprinus comatus leisure food and the manufacturing method thereof. According to the method, the variety of the instant leisure food on the market is enriched, and the obtained food is delicious in waste and high in nutrient value. The healthy instant coprinus comatus leisure food is delicious in taste, high in nutrient value, free of a preservative, long in use-by date, simple and easy to manufacture and suitable for large-scale popularization and application. The product has the characteristics of being crispy in texture, free of oil and preservative, capable of keeping the original nutrient components, flavor, color and luster of the coprinus comatus, convenient to carry and the like, and can be used as instant leisure food.

Description

Technical field [0001] The invention relates to a healthy instant Coprinus comatus snack food and a preparation method thereof, and belongs to the field of food processing. Background technique [0002] Coprinus comatus, also known as Coprinus comatus, is the common name of Coprinus comatus. It is named after its shape like a chicken leg, and its meaty taste resembles chicken silk. It is a rare and commercially developed fungus with commercial potential in recent years. Chinese rookie". [0003] Coprinus comatus is rich in nutrition, delicious in taste, and has an excellent taste. Regular consumption can help increase appetite, digestion, and enhance human immunity. It has high nutritional value. [0004] Nowadays, people's living standards are improving, the pace of life is accelerating, people spend less and less time in the kitchen, and the demand for convenience food is increasing, which is developing rapidly. [0005] With the development of social economy and people's increasin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/01A23L5/10
CPCA23V2002/00A23V2300/24
Inventor 郑松辉
Owner 福建绿宝食品集团有限公司
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