Nutritious porridge for treating flatulence
A technology of nutritional porridge and flatulence, applied in the food field, can solve problems affecting blood circulation, toxin absorption, health and life, etc., achieve good therapeutic effect, strengthen spleen and stomach, and have no side effects
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Embodiment 1
[0035] (1) Take 10g perilla seed, 5g schisandra chinensis, 5g orange red, 5g blue cloth, 5g carrot, 10g white pheasant, 5g blue chrysanthemum, and 5g papaya, dry them, crush them through an 80-mesh fine sieve and mix them evenly;
[0036] (2) Put 20g of sandy dates, 20g of coix seed, 10g of peanuts, and 200g of purified water into the pressure cooker, keep the pot for 5 minutes, turn on the pressure cooker to cool;
[0037] (3) When the pressure cooker is cooled to 60 degrees Celsius, add 30g of the fine powder obtained in step (1) and honey, stir evenly, and then vacuum fill.
Embodiment 2
[0039] (1) Put perilla 10g, schisandra 5g, orange red 5g, blue cloth 5g, carrot 5g, white pheasant 10g, blue chrysanthemum 5g, papaya 5g, rice bud 5g, horsetail 1g, fried radish 10g, seaweed Dried 5g of golden sand grass, 1g of pineapple grass seed, 6g of blue flower gentian, crushed through an 80-mesh fine sieve and mixed evenly;
[0040] (2) Put 20g of sandy dates, 20g of coix seed, 10g of peanuts, and 300g of purified water into the pressure cooker, keep it on for 7 minutes after boiling, and turn on the pressure cooker to cool;
[0041] (3) When the pressure cooker is cooled to 60 degrees Celsius, add 40g of the fine powder obtained in step (1) and honey, stir evenly, and then vacuum fill.
Embodiment 3
[0043] (1) Put perilla 15g, schisandra 9g, orange red 10g, blue cloth 10g, carrot 10g, white pheasant 15g, blue chrysanthemum 9g, papaya 10g, rice bud 10g, asparagus 3g, fried radish 15g, seaweed 8g Jinshacao, 3g Pingpengcao, and 8g blue gentian are dried, crushed through a 100-mesh fine sieve and mixed evenly;
[0044] (2) Put 35g of sandy dates, 35g of coix seed, 20g of peanuts, and 400g of purified water into the pressure cooker. After boiling, keep it for 8 minutes, and then turn on the pressure cooker to cool down;
[0045] (3) When the pressure cooker is cooled to 60 degrees Celsius, add 50g of the fine powder obtained in step (1) and honey, stir evenly, and then vacuum fill.
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