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Walnut kernel with polygonatum odoratum and jasmine and preparation method thereof

A technology of walnut kernels and Polygonatum odoratum, applied in the field of Polygonatum jasmine Anshen walnut kernels and its preparation, can solve the problems of reducing nutritional value and commodity value, unsaturated fatty acids are easy to oxidize and deteriorate, and can not be effectively solved, so as to achieve rich taste As well as nutritional value, unique taste, and the effect of increasing extended benefits

Inactive Publication Date: 2015-09-02
石台县横渡镇香口二郎家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, oil is easily oxidized and decomposed by factors such as light, heat, oxygen, moisture, enzymes, and microorganisms. Therefore, walnut kernels are easily rancid during postharvest storage and processing, and unsaturated fatty acids are easily oxidized and deteriorated, which will greatly reduce Its nutritional value and commodity value, this problem has not been effectively resolved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A polygonatum jasmine calming walnut kernel is made from the following raw materials in parts by weight (catties):

[0025] Walnut kernel 75, fish roe 15, rice milk 23, rice vinegar 6, pepper 2.2, jasmine 8, beeswax 2, polygonatum 1.1, fenugreek 2.3, cassia 2.4, emulsifier, safflower gum, zein, 4% Appropriate amount of sodium carbonate aqueous solution;

[0026] The preparation method of described Polygonatum Polygonatum Jasmine Anshen Walnut Kernel is characterized in that it comprises the following steps:

[0027] (1) Soak the walnut kernels in 4% sodium carbonate aqueous solution for 5 minutes, remove the walnut kernels and wash them with high-pressure water, and remove the walnut kernel skins;

[0028] (2) Polygonatum odoratum, fenugreek, and cassia seeds 、 Mix pepper, jasmine, and beeswax with 5 times the amount of water to extract and concentrate, filter to obtain the sauce, add 0.2% by weight of the sauce, and mix well;

[0029] (3) Wash the fish roe and put i...

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PUM

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Abstract

The invention discloses a walnut kernel with polygonatum odoratum and jasmine. The walnut kernel with polygonatum odoratum and jasmine is prepared from the following raw materials in parts by weight: 70-75 parts of walnut kernel, 9-15 parts of fish eggs, 18-23 parts of rice slurry, 6-8 parts of rice vinegar, 2-2.2 parts of Chinese prickly ash, 5-8 parts of jasmine, 2-3 parts of beewax, 0.8-1.1 part of polygonatum odoratum, 1.8-2.3 parts of common fenugreek seeds, 2-2.4 parts of semen cassia, a proper quantity of emulgators, a proper amount of sesbania gum, a proper amount of zein and a proper amount of 3-4% sodium carbonate solution. The alcohol soluble protein is used for coating the walnut kernel; the outside water and oxygen are isolated; the oxidative rancidity process of the walnut kernel is inhibited; the shelf life of the pecan kernel is prolonged; by virtue of the traditional Chinese herbal medicinal ingredients such as polygonatum odoratum and common fenugreek seeds added into the walnut kernel, the healthcare functions of nourishing yin to moisten dryness, moistening lung, invigorating yang and relieving fatigue of the walnut kernel are added.

Description

technical field [0001] The invention relates to a health-care walnut series snack food, in particular to a polygonatum jasmine soothing walnut kernel and a preparation method thereof. Background technique [0002] Walnuts are very rich in nutrients and delicious. They have the effects of nourishing the kidneys and Qi, nourishing the heart and brain, and are a therapeutic agent for neurasthenia. The added value of general walnut kernel products is not high, and there are not many varieties of products; the processing method of walnut kernels on the market uses a large amount of condiments to remove the astringency, and most of them are fried, and the sugar content is high. This kind of disease does not conform to the concept of modern people's healthy diet. [0003] The skin of the walnut kernel contains more tannins and pigments, which will make the processed products have a bitter taste and poor color. Tannin will not only affect the taste and color of walnut oil, but als...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L25/00
Inventor 舒国庆
Owner 石台县横渡镇香口二郎家庭农场
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