Young pigeon health liquor with function of regulating spleen and stomach and preparation method thereof
A technology for regulating the spleen and stomach and health wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and medical formulas, etc. Insufficient effect and other problems, to achieve the effect of reasonable and effective formula matching, prolonging the time, and enhancing the effect of nourishing the middle and nourishing qi
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Embodiment 1
[0038] The following raw materials are used:
[0039] Squab 50g, snow lotus 3g, red ginseng 1g
[0040] Mangosteen 1g Goji berries 5g Red dates 10g
[0041] Imperata root 3g Centella asiatica 1g Dioscorea 1g
[0042] Rice wine 400g
[0043] Production process: remove the hair and internal organs of the 23-day-old pigeons, dry them, cut them into pieces, soak them in rice wine for 10 days, and then add Chinese herbal medicines, stir them every 10 days, soak them for 100 days, and then filter them to make milk pigeons. Pigeon wine 383g.
Embodiment 2
[0045] The following raw materials are used:
[0046] Squab 150g Snow Lotus 10g Red Ginseng 5g
[0047] Mangosteen 8g Goji berries 20g Red dates 60g
[0048] Imperata root 12g Centella asiatica 4g Dioscorea 5g
[0049] Rice wine 1500g
[0050] Production process: remove the hair and viscera of the 26-day-old pigeons, dry them, cut them into pieces, soak them in rice wine for 40 days, then add Chinese herbal medicines, stir them every 35 days, soak them for 500 days, and filter them to make milk pigeons. Pigeon wine 1327g.
Embodiment 3
[0052] The following raw materials are used:
[0053] Squab 70g Snow Lotus 6g Red Ginseng 4g
[0054] Mangosteen 7g Goji berries 11g Red dates 32g
[0055] Imperata root 7g Centella asiatica 3g Dioscorea 3g
[0056] Rice wine 800g
[0057] The production process: remove the hair and viscera of the squab, dry it, cut it into pieces, soak it in rice wine for 20 days, add Chinese herbal medicine, stir it every 15 days, filter it after soaking for 280 days, and obtain 765g of squab wine.
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