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Preparation method of tea-flavored melon seeds with effects of clearing away heat and dampness

A production method and technology of melon seeds, applied in the field of food processing, can solve problems such as affecting physical health

Inactive Publication Date: 2015-09-09
蚌埠市徽味炒货厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current conventional method of processing melon seeds is to soak the raw materials in salt water or brine first, then fry or dry the water in them, and finally spray various seasonings, or add various seasonings during the drying or frying process. to form food with different flavors, although it is delicious and delicious, but the fried melon seeds soaked in salt water or brine will affect your health if you often eat them

Method used

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  • Preparation method of tea-flavored melon seeds with effects of clearing away heat and dampness

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of heat-clearing and damp-reducing tea melon seed preparation method that the present invention proposes comprises the following steps:

[0035] S1. Weigh 12.5 parts of Houttuynia cordata by weight, 10 parts of wild chrysanthemum, 27.5 parts of honeysuckle grass, 20 parts of bluegrass, 10 parts of Prunella vulgaris, 5.5 parts of Huoxiang, 4 parts of bamboo leaves, 3 parts of cassia seed, 5 parts of star anise 6 parts of fennel, 5.5 parts of cinnamon, 3 parts of lemongrass, 3 parts of licorice, 3 parts of mint;

[0036] S2. Soak the melon seeds in normal temperature water for 2 hours, put them into a washing machine for cleaning and depowdering;

[0037] S3. Grinding Houttuynia cordata, wild chrysanthemum, honeysuckle, bluegrass, Prunella vulgaris, ageratum, bamboo leaves and cassia seeds into powder to obtain material a, then adding water to material a and mixing to obtain material b;

[0038] S4. Spray the material b evenly on the surface of the depowdered melon ...

Embodiment 2

[0044] A kind of heat-clearing and damp-reducing tea melon seed preparation method that the present invention proposes comprises the following steps:

[0045] S1. Weigh 10 parts of Houttuynia cordata, 15 parts of wild chrysanthemum, 20 parts of honeysuckle grass, 25 parts of bluegrass, 5 parts of Prunella vulgaris, 8 parts of Huoxiang, 2 parts of bamboo leaves, 5 parts of cassia seed, and 2 parts of star anise by weight. fennel, 9 parts cinnamon, 5 parts lemongrass, 2 parts licorice, 5 parts mint;

[0046] S2. Soak the melon seeds in room temperature water for 1 hour, put them into a washing machine for cleaning and depowdering;

[0047] S3. Grinding Houttuynia cordata, wild chrysanthemum, honeysuckle, bluegrass, Prunella vulgaris, ageratum, bamboo leaves and cassia seeds into powder to obtain material a, then adding water to material a and mixing to obtain material b;

[0048] S4. Spray the material b evenly on the surface of the de-powdered melon seeds, and then perform a d...

Embodiment 3

[0054] A kind of heat-clearing and damp-reducing tea melon seed preparation method that the present invention proposes comprises the following steps:

[0055] S1. Weigh 15 parts of Houttuynia cordata, 5 parts of wild chrysanthemum, 35 parts of honeysuckle, 15 parts of bluegrass, 15 parts of Prunella vulgaris, 3 parts of Huoxiang, 6 parts of bamboo leaves, 1 part of cassia seed, and 8 parts of star anise by weight. 3 parts of fennel, 8 parts of cinnamon, 1 part of lemongrass, 4 parts of licorice, 1 part of mint;

[0056] S2. Soak the melon seeds in room temperature water for 3 hours, put them into a washing machine for cleaning and depowdering;

[0057] S3. Grinding Houttuynia cordata, wild chrysanthemum, honeysuckle, bluegrass, Prunella vulgaris, ageratum, bamboo leaves and cassia seeds into powder to obtain material a, then adding water to material a and mixing to obtain material b;

[0058] S4. Sprinkle the material b evenly on the surface of the depowdered melon seeds, and...

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Abstract

The invention discloses a preparation method of tea-flavored melon seeds with the effects of clearing away heat and dampness. The preparation method comprises the following steps: soaking melon seeds in normal temperature water, cleaning the soaked melon seeds in a cleaning machine, and performing fines removal; grinding herba houttuyniae, dendranthema indicum, Chinese pennisetum, bluegrass, prunella vulgaris, agastache rugosus, bamboo leaves and semen cassiae into powder so as to obtain a material (a), and adding water in the material (a) so as to obtain a material (b); uniformly spraying the material (b) on the surface of the melon seeds without fines, and performing primary dry evaporation so as to obtain a material (c); adding a green tea, a soybean oil, sodium cyclamate, acesulfame, table salt and white sugar in water with blending, boiling the mixture, adding the material (c) in the boiled mixture, boiling the new mixture, and keeping the temperature; grinding anise, fennel, cinnamomum tamala, cymbopogon citratus, liquorice and mint into powder, and adding water in the powder so as to obtain a material (d); spraying the material (d) on the material (c), performing secondary dry evaporation, taking out the processed material, cleaning the processed material so as to obtain a material (e); driving the material (e), performing primary stir-frying, spreading and airing the fried material, performing secondary stir-frying, spreading and airing the material, performing tertiary stir-frying, and spreading and airing the material so as to obtain the tea flavored melon seeds with the effects of clearing away heat and dampness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing tea melon seeds for clearing away heat and reducing dampness. Background technique [0002] There are many kinds of melon seeds and they are rich in nutrients, containing a variety of vitamins, folic acid, iron, potassium, zinc and other essential nutrients for the human body. The current conventional method of processing melon seeds is to soak the raw materials in salt water or brine first, then fry or dry the water in them, and finally spray various seasonings, or add various seasonings during the drying or frying process. Although it is delicious and delicious, the melon seeds soaked and fried in salt water or brine often affect health. Contents of the invention [0003] In order to solve the technical problems existing in the background technology, the invention proposes a method for preparing tea melon seeds for clearing away heat and reduci...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23V2002/00A23V2200/30
Inventor 刘加奇
Owner 蚌埠市徽味炒货厂
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