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Tabletting candy containing probiotics microcapsules and preparation method of tabletting candy

A technology for tableting candies and microcapsules, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of poor tolerance and easy loss of activity of probiotics, and achieve effectiveness, promote human health, and tolerance excellent effect

Inactive Publication Date: 2015-09-16
JIANGSU WECARE BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Probiotics have poor tolerance to harsh environments such as human gastric juice and high bile salts, and are prone to lose activity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: Preparation of probiotic tablet candy with immune regulation function

[0032] (1) Preparation of probiotic microcapsules:

[0033] Bacteria powder formula (mass percentage):

[0034] Lactobacillus casei 20％ Ambiguity 20％ Lactobacillus rhamnosus 25％ Lactobacillus acidophilus 10％ Bifidobacterium longum 25％

[0035] Colloid aqueous solution formula (mass percentage): sodium alginate 3%, gelatin 8%, pectin 1% and the rest of water.

[0036] The lysates of various strains were mixed evenly according to the formula, and added into 70°C colloidal aqueous solution with twice the weight to form a strain solution.

[0037] The bacterial seed solution was stirred at 400 rpm for 8 minutes, and sterilized cold water (temperature 10° C.) was added to cool while stirring to form a mixture.

[0038] After the mixture is solidified and shaped, it is extruded and granulated with 20-mesh and 60-mesh sieves, and finally the granules b...

Embodiment 2

[0047] Embodiment 2: Preparation of probiotic tablet candy with cosmetic function

[0048] (1) Preparation of probiotic microcapsules:

[0049] Bacteria powder formula (mass percentage):

[0050] Lactobacillus casei 30％ Bifidobacterium bifidum 10％ Lactobacillus rhamnosus 15％ Lactobacillus acidophilus 10％ Bifidobacterium longum BL21 exopolysaccharide 25％ Lactobacillus bifidus lysate 10％

[0051] The extracellular polysaccharide of Lactobacillus longum BL21 is obtained by culturing Lactobacillus longum BL21. The Lactobacillus longum BL21 is preserved in the General Microorganism Center of China Committee for the Collection of Microorganisms, and the preservation number is CGMCC No.10452. The deposit date is January 27, 2015.

[0052] The method for cultivating the exopolysaccharide of Lactobacillus longum BL21 is as follows: inoculate the strain of Bifidobacterium longum BL21 into MRS liquid medium, and culture it statically at 37-43...

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PUM

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Abstract

The invention relates to a tabletting candy containing probiotics microcapsules. The tabletting candy contains the probiotics microcapsules of which the mass percentage is not more than 25%, and the balance of auxiliary materials for candy, wherein the probiotics microcapsules contain the following components: at least one kind of lactic acid bacteria, colloid and functional substances, and the functional substances are functional lactic acid bacteria and exopolysaccharide and / or lactic acid bacteria lysate produced by the lactic acid bacteria; the probiotics microcapsules are prepared through the steps of mixing the lactic acid bacteria, the functional substances and a colloid water solution, solidifying the mixture, pelleting the solidified mixture and sieving pellets; the tabletting candy is prepared through the steps of mixing the probiotics microcapsules and the auxiliary materials for the candy, pelleting the mixture by a dry method, and tabletting the pellets. According to the technical scheme adopted by the tabletting candy provided by the invention, probiotics are prepared into the microcapsules, and then the microcapsule and base materials for the candy are mixed and tabletted, so that the stability of the tabletting candy is improved, the tolerance of the tabletting candy to gastric juice of a human body and high cholate is excellent; therefore, after entering the human body, the tabletting candy can furthest exert the effects.

Description

technical field [0001] The invention relates to a tablet-pressed candy, which contains probiotic microcapsules. The invention also relates to a preparation method of the compressed candy, which belongs to the field of microorganism and food production. Background technique [0002] Probiotics are a type of bacteria that can promote human health. Common probiotics include Lactobacillus, Bifidobacterium, and Streptococcus. The organic acids, polysaccharides, hydrogen peroxide, bacteriocins and special enzymes produced by these probiotics have the effects of regulating the balance of gastrointestinal flora, improving immunity, delaying aging, improving constipation, diarrhea and allergic symptoms. Therefore, various probiotics are currently widely added to dairy products, meat products, fruit and vegetable products, and medical and health products. [0003] Among them, Lactobacillus is mainly colonized in the small intestine of the human body, and Bifidobacterium is mainly co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 方曙光马凯姜甜张璐
Owner JIANGSU WECARE BIOTECHNOLOGY CO LTD
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