Dendrobium officinale raw and fresh soy sauce and preparation method thereof
A technology of Dendrobium officinale and soy sauce, applied in the field of condiments, can solve few problems, and achieve the effects of reducing human body damage, preventing and relieving diseases, and reducing morbidity.
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[0031] Example 1
[0032] Dendrobium officinale fresh soy sauce, including basic soy sauce and Chinese herbal medicine extract, the components of the Chinese herbal medicine extract are composed of the following parts by weight: 8 parts of Dendrobium officinale, 2 parts of raw land, 2 parts of Ophiopogon japonicus, 2 parts of white peony, and 2 parts of Poria cocos , 1.8 parts of Xianling Spleen, 1.5 parts of Astragalus, 1.5 parts of Adenophora Radix, 1 part of Zhimu.
[0033] The main raw materials for producing the basic soy sauce include soybean, wheat, cucumber, sweet potato and dry lotus root. Wherein, the weight ratio of the main raw materials is: 36 parts of soybeans, 25 parts of wheat, 7 parts of cucumber, 6 parts of taro, and 8 parts of dry lotus root.
[0034] The Dendrobium officinale is a dried product of Dendrobium officinale, the moisture content of Dendrobium officinale ≦10%, and the crude polysaccharide ≧15%.
[0035] Among them, a preparation method of Dendrobium off...
Example Embodiment
[0039] Example 2
[0040] Dendrobium officinale fresh soy sauce, including basic soy sauce and Chinese herbal medicine extract, the components of the Chinese herbal medicine extract are composed of the following parts by weight: 10 parts of Dendrobium officinale, 3 parts of Habitat, 3 parts of Ophiopogon, 3 parts of white peony, and 3 parts of Poria cocos , 0.1 part of Xianling Spleen, 0.1 part of Astragalus, 0.1 part of Adenophora, 0.1 part of Zhimu.
[0041] The main raw materials for producing the basic soy sauce include soybean, wheat, cucumber, sweet potato and dry lotus root. Wherein, the weight ratio of the main raw materials is: 50 parts of soybean, 30 parts of wheat, 5 parts of cucumber, 5 parts of taro, and 5 parts of dry lotus root.
[0042] The Dendrobium officinale is a dried product of Dendrobium officinale, the moisture content of Dendrobium officinale ≦10%, and the crude polysaccharide ≧15%.
[0043] Among them, a preparation method of Dendrobium officinale fresh soy ...
Example Embodiment
[0047] Example 3
[0048] Dendrobium officinale fresh soy sauce, including basic soy sauce and Chinese herbal medicine extract, the components of the Chinese herbal medicine extract are composed of the following parts by weight: 5 parts of Dendrobium officinale, 3 parts of Habitat, 3 parts of Ophiopogon, 3 parts of white peony, and 3 parts of Poria cocos , Xianling Spleen 2.5, Astragalus 2.5, Adenophora 2.5, Anemarrhena 2.5.
[0049] The main raw materials for producing the basic soy sauce include soybean, wheat, cucumber, sweet potato and dry lotus root. Wherein, the weight ratio of the main raw materials is: 20 parts of soybeans, 30 parts of wheat, 10 parts of cucumber, 10 parts of taro, and 10 parts of dry lotus root.
[0050] The Dendrobium officinale is a dried product of Dendrobium officinale, the moisture content of Dendrobium officinale ≦10%, and the crude polysaccharide ≧15%.
[0051] Among them, a preparation method of Dendrobium officinale fresh soy sauce includes the foll...
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