Sweetend roll containing prebiotics

Abstract

The invention relates to a sweetend roll containing prebiotics. The sweetend roll uses haws and red jujubes as main raw materials, and isomaltooligosacharide, fructo-oligosaccharide and galactooligosaccharide are added. A preparation technology of the sweetend roll comprises the following steps: removing kernels of the haws and the red jujubes, jointly boiling pulp of the haws and the red jujubes, softening the boiled pulp, mashing the softened pulp, filtering the mashed pulp, homogenizing the filtered pulp, adding the isomaltooligosacharide, the fructo-oligosaccharide, the galactooligosaccharide, cane sugar and citric acid so as to obtain a mixture, pouring the mixture into a pot, decocting the mixture until the content of soluble solids is about 20%, spreading the decocted mixture on a board, drying the decocted mixture spread on the board so as to obtain sweetend rolls, trimming the sweetend rolls, and packaging the trimmed sweetend rolls so as to obtain finished products. The sweetend roll is sour and sweet in mouth feel, is moderate in soft and hard degree, has the efficacies of improving intestinal tract environment of a human body, reducing the propagation of harmful bacteria, promoting the synthesis of B-group vitamins and promoting the absorption of trace elements of Ca, Fe, Zn and the like, and can effectively improve the immunity of the human body.

Description

technical field [0001] The invention relates to a fruit peel, in particular to a fruit peel beneficial to intestinal health, and belongs to the field of health food. Background technique [0002] A prebiotic is a dietary supplement, a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and activity of one or a small number of bacterial colonies to improve the health of the host. When prebiotics pass through the upper digestive tract, most of them are not digested, so they can be decomposed and utilized by beneficial intestinal bacteria and inhibit the proliferation of harmful bacteria. Since prebiotics are non-digestible and do not affect blood lipids and blood sugar, they are the preferred sweetness additives for people with hyperlipidemia, hyperglycemia, and high blood pressure, and have become substitutes for sucrose, glucose, etc. that affect blood sugar. Prebiotics have the functions of regulating the stomach and prom...

AI Technical Summary

Problems solved by technology

At present, there are relatively few fruit peels with special effects on the market, and there are no reports about prebiotic fruit peels