Color-retention and fresh-keeping method for chuanmingshen viloaceum
A fresh-keeping method, the technology of Chuanming ginseng, which is applied in food preservation, medical formula, food science, etc., can solve the problems affecting product appearance, flavor quality, affecting the edible safety of Chuanming ginseng, long drying and processing cycle, etc., to achieve good preservation The effect of color preservation, saving the processing and drying process of medicinal materials, and improving the efficiency of processing and production
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Embodiment 1
[0020] (1) Selection of raw materials: choose Chuanming ginseng with smooth appearance, no rot, no damage, and uniform thickness;
[0021] (2) Pretreatment: Clean Chuanming ginseng with tap water, and pay attention to avoid mechanical damage to Chuanming ginseng during the cleaning process. After washing and peeling, put Chuanming ginseng into the drum peeling machine, and pour tap water into the rolling peeling machine to prevent the Chuanming ginseng from browning immediately after peeling.
[0022] (3) Treatment of color-protecting coating solution: after peeling, Chuanming ginseng is immediately put into the prepared color-protecting coating solution to soak for color protection. The amount of color-protecting coating solution is 3 times the weight of Chuanming ginseng. Keep Chuanming ginseng soaked under the liquid surface, soak for 30 minutes, and moderately stir the material every 10 minutes.
[0023] The color-protecting coating solution uses water as a solvent, conta...
Embodiment 2
[0028] (1) Selection of raw materials: choose Chuanming ginseng with smooth appearance, no rot, no damage, and uniform thickness;
[0029] (2) Pretreatment: Clean Chuanming ginseng with tap water, and pay attention to avoid mechanical damage to Chuanming ginseng during the cleaning process. After washing and peeling, put Chuanming ginseng into the drum peeling machine, and pour tap water into the rolling peeling machine to prevent the Chuanming ginseng from browning immediately after peeling.
[0030] (3) Treatment of color-protecting coating solution: Immediately put the peeled Chuanming ginseng into the prepared color-protecting solution to soak for color-protecting. The amount of color-protecting solution is 3 times the weight of Chuanming ginseng. Soak the ginseng under the liquid surface for 20 minutes, and moderately stir the material every 10 minutes.
[0031] The color-protecting coating solution uses water as a solvent, contains 1% citric acid, 0.02% phytic acid, 3% ...
Embodiment 3
[0036] (1) Selection of raw materials: choose Chuanming ginseng with smooth appearance, no rot, no damage, and uniform thickness;
[0037] (2) Pretreatment: Clean Chuanming ginseng with tap water, and pay attention to avoid mechanical damage to Chuanming ginseng during the cleaning process. After washing and peeling, put Chuanming ginseng into the drum peeling machine, and pour tap water into the rolling peeling machine to prevent the Chuanming ginseng from browning immediately after peeling.
[0038] (3) Treatment of color-protecting solution: Immediately put the peeled Chuanming ginseng into the prepared color-protecting solution to soak for color protection. The amount of color-protecting solution is 3 times the weight of Chuanming ginseng. Under the liquid surface, soak for 20 minutes, and moderately stir the material every 10 minutes.
[0039] The color protection liquid uses water as a solvent, contains citric acid with a mass fraction of 1%, phytic acid with a mass fra...
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