Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Chinese yam polysaccharide instant slice and production method thereof

A technology of yam polysaccharide and yam, which is applied in the directions of pharmaceutical formulations, drug combinations, medical preparations containing active ingredients, etc., can solve the problems that yam polysaccharide instant tablets are not involved, and achieves improved bioavailability, convenient administration, and uniform color and luster. Effect

Inactive Publication Date: 2015-10-21
NANCHANG UNIV +1
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the research on yam processing mainly focuses on preserved yam fruit, yam yogurt, yam tablets, yam rice wine, yam jelly and yam beverage fermented by lactic acid bacteria. The research on yam polysaccharide instant tablets has not involved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] A kind of preparation method of yam polysaccharide instant tablet, comprises the following steps:

[0028] (1) Dissolve the water-soluble polymer in the solvent and stir to make it into a uniform viscous liquid;

[0029] (2) Dissolve the yam crude polysaccharide in the solvent and stir evenly;

[0030] (3) dissolving the flavoring agent in a solvent to form a solution;

[0031] (4) Add the solutions of step (2) and step (3) into the viscous liquid of step (1) under stirring, and stir well to make it a uniform slurry;

[0032] (5) Add plasticizers, surfactants, and colorants to the uniform slurry in step (4), stir evenly, continue stirring at a constant temperature of 60°C, dissolve, and ultrasonically remove air bubbles to obtain a uniform slurry;

[0033] (6) Apply the uniform slurry obtained after defoaming to the mold coated with the release agent, heat and dry, cool, remove the mold, and cut to obtain finished yam polysaccharide ready-to-eat tablets.

[0034] The...

Embodiment 1

[0040] The composition of the yam polysaccharide instant tablet of the present embodiment is as follows:

[0041] Yam polysaccharide 0.5g Sodium alginate 1g Hydroxypropyl methylcellulose 1g Carboxymethylcellulose sodium 2g

[0042] Xylitol 0.03g Menthol 0.02g Gardenia Yellow 0.0015g Glycerin 1mL Tween 80 0.02mL

[0043] Preparation method: (1) Dissolve yam polysaccharide and sodium alginate in purified water, soak overnight until dissolved; (2) Dissolve hydroxypropyl methylcellulose and sodium carboxymethylcellulose in purified water, wait for water absorption After swelling, at 60 o Dissolve in water bath in C water bath; (3) Dissolve xylitol and menthol in purified water for compounding; (4) Mix the above solution, then add gardenia yellow, glycerin and Tween 80,60 o C constant temperature water bath for 40 minutes; (5) After ultrasonically removing air bubbles, apply a film, heat and dry, cool, remove the mold, cut into 3cm×2cm rectangular slices, and ob...

Embodiment 2

[0045] The composition of the yam polysaccharide instant tablet of the present embodiment is as follows:

[0046] Yam polysaccharide 1g hydroxypropyl methylcellulose 1g carboxymethylcellulose sodium 2g stevia 0.03g orange essence 0.01g sunset yellow 0.0001g gardenia yellow 0.001g glycerin 1mL Tween 80 0.02mL menthol 0.01g

[0047] Preparation method: (1) Dissolve yam polysaccharide in purified water, soak overnight until dissolved; (2) Dissolve hydroxypropyl methylcellulose and sodium carboxymethylcellulose in purified water respectively, after absorbing water and swelling, in 60 o Dissolve in a water bath in C water bath; (3) Dissolve gardenia yellow and sunset yellow in purified water for compounding; (4) Dissolve stevioside and orange essence in purified water for compounding; (5) sequentially mix steps (2) ), (3) and the solution in step (4) were dissolved in the solution in step (1); (6) after mixing the above solution, add glycerin and Tween 80,60 o C consta...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
thicknessaaaaaaaaaa
Login to View More

Abstract

The invention relates to a Chinese yam polysaccharide instant slice and a production method thereof. The Chinese yam polysaccharide instant slice comprises 5-20% of crude Chinese yam polysaccharides, 10-40% of a water-soluble high-molecular polymer, 0-20% of a plasticizer, 0-20% of an additive, and purified water. The preparation method comprises the following steps: dissolving the water-soluble high-molecular polymer in a solvent to form a uniform viscous solution; dissolving the crude Chinese yam polysaccharides in the solvent, and uniformly stirring; dissolving a flavoring in the solvent to form a solution; sequentially adding the above obtained crude Chinese yam polysaccharide solution and the obtained flavoring solution into the viscous solution of the water-soluble high-molecular polymer, and fully stirring until uniformity in order to form a uniform slurry; adding the plasticizer, a surfactant and a coloring agent to the uniform slurry, uniformly stirring, continuously stirring at a constant temperature of 60DEG C, dissolving, and carrying out ultrasonic treatment to remove bubbles in order to obtain a uniform slurry; and uniformly coating the bubble removed uniform slurry on a die smeared with a mold lubricant, heating and drying, cooling, rapping, and cutting to obtain the finished Chinese yam polysaccharide instant slice. The Chinese yam polysaccharide instant slice has the characteristics of instant property, immediate dissolving in the mouth, and uniform color, and can be absorbed through oral mucous membranes to improve the bioavailability.

Description

technical field [0001] The invention relates to a yam polysaccharide instant tablet and a preparation method thereof. Background technique [0002] Yam is a perennial herb of the Dioscoreaceae family, and it is one of the traditional medicine-food homologous foods. Yam polysaccharide is the main active substance in yam. Yam polysaccharide is divided into neutral polysaccharide and two acidic polysaccharides. The composition of yam is glucose, fructose and mannose, and the acidic polysaccharide of yam is composed of glucose, galactose, mannose or is composed of glucose, mannose, arabinose and xylose respectively. Studies have shown that yam polysaccharides have biological activities such as immune regulation, anti-oxidation, lowering blood sugar, lowering blood fat, anti-aging, and anti-mutation. [0003] The immune system is composed of three parts: immune organs, immune cells, and immune active substances. Immunomodulation refers to the interaction between immune cells and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/20A61K31/715A61P37/04A61P3/10
Inventor 易醒殷素敏肖小年胡瑞芬孙永梅
Owner NANCHANG UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com