Preparation method of nutrient gooseberry powder

A technology of nutrition powder and gooseberry, which is applied in the field of preparation of gooseberry nutrition powder, can solve unseen problems, achieve the effects of lowering blood fat and blood pressure, various eating methods, and calcium supplementation of human immunity

Inactive Publication Date: 2015-10-28
明毅强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition to being directly eaten as a kind of fruit, the existing gooseberry is also processed into drinks or food such as beverages and health porridge, and the gooseberry is processed into convenient, nutritious and delicious gooseberry nutritional powder with gooseberry as the main raw material. No related products found on

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of gooseberry nutritional powder, characterized in that: the processing method adopts the following steps:

[0019] ①Raw material pretreatment: select mature gooseberries that are free from diseases and insect pests, wash and remove the core, put them in warm water at 80°C for 3 minutes to sterilize, take out and filter to dry after sterilization;

[0020] ②Beating: Add 3.5kg of 16% sodium ascorbate solution to the sterilized 10kg gooseberry for beating to make gooseberry pulp;

[0021] ③Enzyme treatment: Add 0.04kg of pectinase and 0.03kg of cellulase to 10kg of gooseberry pulp, mix well, control the temperature at 40°C for 6 hours;

[0022] ④ deployment: add 1.6kg fructose syrup, 0.03kg of citric acid, and 0.005kg of xanthan gum to the gooseberry pulp after 10kg of enzyme treatment and mix evenly to prepare a mixed solution;

[0023] ⑤ Homogenization: Homogenize the prepared mixed solution at 60°C and 35Mpa pressure, and homogenize twice;

[002...

Embodiment 2

[0029] A preparation method of gooseberry nutritional powder, characterized in that: the processing method adopts the following steps:

[0030] ①Raw material pretreatment: select mature gooseberry, cotton jujube and firebuckthorn that are free from diseases and insect pests, mix 7kg of pitted and cleaned gooseberry, 2kg of cleaned cottony date, and 1kg of firebuckthorn, and put them in a 83°C refrigerator. Sterilize in warm water for 2.5 minutes, take out and filter dry after sterilization, and obtain mixed raw materials;

[0031] ② Beating: add 4kg of honey solution with a concentration of 35% to the sterilized 10kg of mixed raw materials for beating treatment to make gooseberry pulp;

[0032] ③Enzyme treatment: Add 0.045 kg of pectinase and 0.04 kg of cellulase to 10 kg of gooseberry pulp, mix well, control the temperature at 43°C for 5 hours;

[0033] ④ deployment: add 1.8kg fructose syrup, 1kg Polygonatum odoratum juice, 1kg Houttuynia cordata juice, 1kg lettuce juice, 0....

Embodiment 3

[0040] A kind of preparation method of gooseberry nutrient powder is characterized in that, described processing method adopts the following steps:

[0041] ①Raw material pretreatment: select mature gooseberries free of diseases and insect pests, wash and remove the pits, put them in warm water at 80-85°C for 2-3 minutes to sterilize, take out and filter to dry after sterilization;

[0042] ②Beating: adding 35-45% by weight of sodium ascorbate solution with a concentration of 12-16% to the sterilized gooseberry for beating to make gooseberry pulp;

[0043] ③Enzyme treatment: Add 0.4-0.5% pectinase and 0.3-0.5% cellulase to gooseberry pulp, mix well, control the temperature at 40-45°C, and the time is 4-6 hours;

[0044] ④ deployment: add 16-20% fructose syrup by weight, 0.3-0.6% citric acid, and 0.05-0.1% xanthan gum to the enzyme-treated gooseberry pulp and mix evenly to prepare a mixed solution;

[0045] ⑤ Homogenization: Homogenize the prepared mixture at 60-70°C and 30-35...

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PUM

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Abstract

The invention provides a preparation method of nutrient gooseberry powder. The nutrient gooseberry powder is processed through the following steps of pretreating raw materials, mashing the pretreated raw materials, performing enzyme treatment on the mashed raw materials, mixing the raw materials after the enzyme treatment, homogenizing the mixed raw materials, vacuum drying the homogenized raw materials, crushing the dried raw materials, filtering the crushed raw materials, packaging the filtered raw materials and the like. According to the nutrient gooseberry powder processed by the method disclosed by the invention, through composite enzyme treatment, more nutrient substances can be separated out from gooseberry, and the utilization rate and the nutrient value of the gooseberry are increased; the product of the nutrient gooseberry powder is particulate powder, so that the product not only can be stewed with water to be used as a beverage but also can be stirred with an appropriate amount of water to form nutrient paste, and diversified eating manners can be adopted; the nutrient gooseberry powder has the effects of softening blood vessels, reducing blood fat and blood pressure, enriching calcium, enhancing immunity of human bodies, resisting cancers and the like, and is a really green nutrient healthy food.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a preparation method of gooseberry nutrition powder. Background technique [0002] Gooseberry is the fruit of saxifrage plant gooseberry. The berry is spherical. Gooseberry fruit contains 18 kinds of amino acids needed by the human body, vitamin C, B1, B2 and minerals such as iron, tin, potassium, phosphorus, and zinc. 100 grams of fresh fruit contains 200 mg of vitamin C. The content of vitamin C is several times or even hundreds of times higher than that of most fruits, ranking second only to kiwi. At the same time, the content of bioflavonoids is very high, which has the functions of softening blood vessels, lowering blood fat and blood pressure, supplementing calcium, enhancing human immunity, and anti-cancer. [0003] Existing gooseberry is not only directly eaten as a kind of fruit, but also processed into beverages or foods such as beverages and health porridge. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/36A23L33/00A23L25/00
Inventor 明毅强
Owner 明毅强
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