Baijiu capable of strengthening bodies and preparation method thereof

A body and liquor technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of waste of resources, pollution of the surrounding environment, spoilage and other problems, and achieve the maintenance of bacterial colony balance, long aftertaste, The effect of protecting the liver

Inactive Publication Date: 2015-10-28
ANHUI YUNJIU GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many rice wine production enterprises in our country, and rice wine waste is the main by-product in the wine making industry. If these wastes are not disposed of in time, they will deteriorate, not only wasting precious resources, but also seriously polluting the surrounding environment.

Method used

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Embodiment Construction

[0016] A kind of liquor that can strengthen the body is characterized in that it is made of the following raw materials in parts by weight (kg):

[0017] Rice wine distilled grains 400, rice 100, chaff 100, broomcorn millet 10, orange peel 10, salvia miltiorrhiza 3, schisandra 2, cordyceps sinensis 1, white peony root 3, daqu 25, tea polyphenols 0.5, xylooligosaccharides 0.5.

[0018] The preparation method of the described liquor that can strengthen the body, comprises the following steps:

[0019] (1) Add 5-6 times of water to decoct Salvia miltiorrhiza, Schisandra chinensis, Cordyceps sinensis, and white peony root for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain medicinal powder;

[0020] (2) Crush rice wine grains and orange peel, and set aside; soak rice and millet in twice the amount of water for 12 hours, remove and drain, mix with medicinal powder, crushed rice wine grains, orange peel, and add d...

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PUM

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Abstract

The invention provides Baijiu capable of strengthening bodies and a preparation method thereof, and is characterized in that the Baijiu is prepared from the following raw materials in parts by weight: 400-450 parts of waste distiller's grains of yellow wine, 100-110 parts of rice, 100-110 parts of rice husks, 10-11 parts of broomcorn millet, 10-11 parts of orange peel, 3-4 parts of radix salviae miltiorrhizae, 2-3 parts of schisandra chinensis, 1-2 parts of cordyceps sinensis, 3-4 parts of white paeony root, 25-30 parts of Daqu, 0.5-1 part of tea polyphenol, and 0.5-0.7 part of xylooligosaccharide. The waste distiller's grains of the yellow wine are adopted as the raw material to produce the Baijiu, so that a production link of a yellow wine factory is extended, and the produced Baijiu is mellow and full and is relatively long in aftertaste; the rice husks are subjected to puffing treatment, so that the raw materials are looser; the tea polyphenol having selective bacteriostasis is added, has an inhibitory effect on acid-producing bacteria lactobacillus, has a role of maintaining the bacterial colony balance on mould and other fungi, and avoids fast acid rising of easy-fermentation materials during accumulation and fermentation; the added xylooligosaccharide can protect liver; and in addition, the Baijiu can strengthen the bodies.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a liquor capable of strengthening the body and a preparation method thereof. Background technique [0002] There are many rice wine production enterprises in our country, and rice wine waste is the main by-product in the wine making industry. If these wastes are not disposed of in time, they will deteriorate, not only wasting precious resources, but also seriously polluting the surrounding environment. Yellow rice wine distilled grains are rich in aroma substances and contain certain residual starch, protein and other effective components. The distiller's grains are fully and effectively utilized comprehensively, which can not only reduce environmental pollution, but also save food and reduce costs. Therefore, the comprehensive utilization of yellow rice wine is of great significance to the resource development and environmental protection of our country. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12A61K36/71A61P1/14C12H6/02
CPCA61K31/702A61K36/068A61K36/537A61K36/57A61K36/71C12G3/02C12H6/02A61K2300/00
Inventor 王传山
Owner ANHUI YUNJIU GRP
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