Baijiu capable of strengthening bodies and preparation method thereof

Abstract

The invention provides Baijiu capable of strengthening bodies and a preparation method thereof, and is characterized in that the Baijiu is prepared from the following raw materials in parts by weight: 400-450 parts of waste distiller's grains of yellow wine, 100-110 parts of rice, 100-110 parts of rice husks, 10-11 parts of broomcorn millet, 10-11 parts of orange peel, 3-4 parts of radix salviae miltiorrhizae, 2-3 parts of schisandra chinensis, 1-2 parts of cordyceps sinensis, 3-4 parts of white paeony root, 25-30 parts of Daqu, 0.5-1 part of tea polyphenol, and 0.5-0.7 part of xylooligosaccharide. The waste distiller's grains of the yellow wine are adopted as the raw material to produce the Baijiu, so that a production link of a yellow wine factory is extended, and the produced Baijiu is mellow and full and is relatively long in aftertaste; the rice husks are subjected to puffing treatment, so that the raw materials are looser; the tea polyphenol having selective bacteriostasis is added, has an inhibitory effect on acid-producing bacteria lactobacillus, has a role of maintaining the bacterial colony balance on mould and other fungi, and avoids fast acid rising of easy-fermentation materials during accumulation and fermentation; the added xylooligosaccharide can protect liver; and in addition, the Baijiu can strengthen the bodies.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a liquor capable of strengthening the body and a preparation method thereof. Background technique [0002] There are many rice wine production enterprises in our country, and rice wine waste is the main by-product in the wine making industry. If these wastes are not disposed of in time, they will deteriorate, not only wasting precious resources, but also seriously polluting the surrounding environment. Yellow rice wine distilled grains are rich in aroma substances and contain certain residual starch, protein and other effective components. The distiller's grains are fully and effectively utilized comprehensively, which can not only reduce environmental pollution, but also save food and reduce costs. Therefore, the comprehensive utilization of yellow rice wine is of great significance to the resource development and environmental protection of our country. ...

AI Technical Summary

Problems solved by technology

[0002] There are many rice wine production enterprises in our country, and rice wine waste is the main by-product in the wine making industry. If these wastes are not disposed of in time, they will deteriorate, not only wasting precious resources, but also seriously polluting the surrounding environment.