A kind of amber ganoderma okra thick wine and preparation method
An amber, thick wine technology, applied in the preparation of alcoholic beverages, biochemical equipment and methods, microorganism-based methods, etc., to achieve the effect of mellow taste and rich ester aroma
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Embodiment 1
[0034] An amber ganoderma lucidum and okra thick wine, which is made from the following raw materials in parts by weight:
[0035]
[0036] A preparation method of amber ganoderma lucidum and okra thick wine, the steps are:
[0037] 1. Fresh and tender okra fruits, destemmed and washed, weighed a certain proportion of clean okra, steamed for 20 minutes under normal pressure, and cooled to 55°C;
[0038] 2. Neatly placed in a plastic pool with an interlayer (length x width x height = 240 x 150 x 100, unit: cm), compacted and sealed, and the interlayer of the plastic pool is filled with circulating water to maintain a temperature of 55°C for 48 hours;
[0039] 3. Cut the okra into 3cm long pieces, add a certain proportion of water, grind the pulp to obtain the okra slurry, add a certain proportion of pulp enzyme, enzymatically hydrolyze at 45°C for 2.0 hours, and filter the plate and frame to obtain the okra juice;
[0040] 4. Add a certain proportion of Ganoderma lucidum my...
Embodiment 2
[0045] An amber ganoderma lucidum and okra thick wine, which is made from the following raw materials in parts by weight:
[0046]
[0047]
[0048] The preparation method is the same as that of Example 1, except that: in "step 4", 400 parts by weight of the fermentation liquid of ganoderma lucidum mycelia are taken, and concentrated to 200 parts by weight through a falling film evaporator; the parts by weight of raw materials in all steps are different. The amber ganoderma lucidum okra thick wine prepared by the above operation has a little bitter taste, the alcohol content is 11.2% (volume fraction), the reducing sugar content is 0.42g / 100mL, the ethyl acetate content is 233.19mg / L, the ethyl lactate content is 123.91L, The polysaccharide content of Ganoderma lucidum was 0.83g / 100mL, and that of okra mucus was 12.9g / 100mL.
Embodiment 3
[0050] An amber ganoderma lucidum and okra thick wine, which is made from the following raw materials in parts by weight:
[0051]
[0052] The preparation method is the same as that of Example 1, except that: in "step 3", the enzymolysis temperature is 52°C and the time is 1.8h; the weight parts of raw materials in all steps are different. The amber Ganoderma lucidum and okra thick wine prepared by the above operations, compared with Example 1, has a richer ester aroma and thicker wine body, an alcohol content of 12.4% (volume fraction), a reducing sugar content of 0.48g / 100mL, and an ethyl acetate content of 0.48g / 100mL. 256.31mg / L, ethyl lactate content 189.65mg / L, ganoderma polysaccharide content 0.90g / 100mL, okra mucus content 15.2g / 100mL.
[0053] The main indicators of the above-mentioned 3 embodiment amber ganoderma lucidum okra thick wine are as follows:
[0054]
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