Astaxanthin health beverage with ageing delaying efficacy

A health drink and anti-aging technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that it is difficult to really exert the health care effect of Chinese herbal medicine

Inactive Publication Date: 2015-11-11
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still many disadvantages in the application of Chinese herbal medicine in the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An astaxanthin health drink with anti-aging effect, prepared through the following steps:

[0027] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0028] (2) Crush: Crush Chinese wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0029] (3) Coordination: 18 parts of wolfberry, 12 parts of yam, 15 parts of astragalus, 8 parts of Codonopsis, 12 parts of Acanthopanax, 6 parts of Chuanxiong, 4 parts of Panax notoginseng, 4 parts of kudzu root, 5 parts of Polygonum multiflorum, 2.5 parts of rhodiola , 4 parts of licorice, and 4 parts of stevia are combined with Chinese herbal medicine;

[0030] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0031] (5) Filtration: Filtration to obtain the ...

Embodiment 2

[0040] An astaxanthin health drink with anti-aging effect, prepared through the following steps:

[0041] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0042](2) Crush: Crush Chinese wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0043] (3) Coordination: 20 parts of wolfberry, 15 parts of yam, 20 parts of astragalus, 10 parts of Codonopsis, 15 parts of Acanthopanax, 8 parts of Chuanxiong, 5 parts of Panax notoginseng, 5 parts of kudzu root, 6 parts of Polygonum multiflorum, and 3 parts of rhodiola , 5 parts of licorice, and 5 parts of stevia are combined with Chinese herbal medicine;

[0044] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0045] (5) Filtration: Filtration to obtain th...

Embodiment 3

[0054] An astaxanthin health drink with anti-aging effect, prepared through the following steps:

[0055] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0056] (2) Crush: Crush Chinese wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0057] (3) Coordination: 15 parts of wolfberry, 10 parts of yam, 10 parts of astragalus, 5 parts of Codonopsis, 10 parts of Acanthopanax, 5 parts of Chuanxiong, 3 parts of Panax notoginseng, 3 parts of kudzu root, 4 parts of Polygonum multiflorum, 2 parts of rhodiola , 3 parts of licorice, and 3 parts of stevia are combined with Chinese herbal medicine;

[0058] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0059] (5) Filtration: Filtration to obtain the ex...

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PUM

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Abstract

The invention discloses an astaxanthin health beverage with ageing delaying efficacy. The beverage is obtained through scientific compatibility of astaxanthin and Chinese herbal medicine, and preferably contains 10-20 parts of astaxanthin, 15-20 parts of wolfberry fruit, 10-15 parts of hawthorn fruit, 10-20 parts of Radix Codonopsis, 5-10 parts of Polygonum multiflorum, 10-15 parts of Rhizoma Atractylodis Macrocephalae, 5-8 parts of Ligusticum wallichii, 3-5 parts of panax notoginseng, 3-5 parts of Radix Puerariae, 4-6 parts of unprepared rehmannia root, 2-3 parts of Chinese angelica, 3-5 parts of licorice root and 3-5 parts of Stevia Rebaudiana Bertoni. The beverage is prepared through a technology comprising the steps of extraction, mixing, blending, and loading sterilization. The beverage has synergism between astaxanthin and Chinese herbal medicines, has substantial efficacies of preventing ageing, invigorating qi and tonifying, supporting healthy energy and consolidating body resistance, preventing fatigue and prolonging life, and has the advantages of safety, no side effects, convenient eating and good market application prospect.

Description

technical field [0001] The invention relates to an astaxanthin health drink with the effect of delaying aging, in particular to an astaxanthin health drink made from astaxanthin and plant Chinese herbal medicine, which belongs to the field of health food. Background technique [0002] Astaxanthin, also known as astaxanthin, is a red carotenoid found in shrimp and crab shells, oysters, salmon, algae, and fungi. In recent years, studies have shown that natural astaxanthin has strong antioxidant activity, and has many functions such as scavenging free radicals, protecting blood vessels, lowering cholesterol, skin care, protecting eyesight, protecting nervous system, preventing senile dementia, and relieving joint pain. Nutrition and health effects; especially natural astaxanthin has a strong antioxidant activity, known as "super vitamin E" and "super antioxidant". Numerous human and animal tests of natural astaxanthin have proven that it is a very safe carotenoid. In Japan, n...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30
CPCA23L2/02A23L2/52A23V2002/00
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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