Rose-grape wine and preparation method thereof

A technology for rose and wine, applied in the field of rose wine and its preparation, can solve the problems of inconvenient transportation, difficult storage and the like, and achieve the effects of improving palatability, increasing dissolution rate, and improving health care value

Inactive Publication Date: 2015-11-18
六安市金土地农业科普示范园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mulberry pulp is juicy, bright in color, elegant in aroma, high in pigment content and s

Method used

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Embodiment Construction

[0019] A rose wine made from the following ingredients in kilograms:

[0020] 12 roses, 10 chamomile, 80 grapes, 40 mulberries, 30 golden buckwheat leaves, 12 lotus leaves, 80 glutinous rice juice, 4 linden flowers, 4 black rice leaves, 5 rose hips, 3 ginseng leaves, 2 panax notoginseng flowers, motherwort 3. Honey 8;

[0021] The preparation method of described rose wine is characterized in that comprising the following steps:

[0022] (1) Wash the roses and chamomile, blanch in boiling water for 2 minutes, soak in ice water containing 0.3% vitamin C to cool, freeze-dry and coarsely crush into granules, add 1 times the water to dissolve the honey , add crushed flower powder, stir evenly, stew at 40°C for 30 minutes, then simmer over water and slow fire to make a thick shape, and honey juice flower pulp is obtained;

[0023] (2) Wash and drain the grapes and mulberries, mash them to crush them, squeeze them and filter them to obtain fruit juice and pomace for later use, add ...

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Abstract

The invention discloses rose-grape wine and a preparation method thereof. The rose-grape wine is prepared from the following raw materials: 10-12 parts of rose, 8-10 parts of chamomile, 60-80 parts of grape, 30-40 parts of mulberry, 20-30 parts of leaves of rhizoma fagopyri cymosi, 10-12 parts of lotus leaf, 60-80 parts of glutinous rice juice, 2-4 parts of grape-fruit flower, 3-4 parts of vaccinium bracteatum thunb leaf, 3-5 parts of fructus rosae, 2-3 parts of ginseng leaf, 2-3 parts of sanchi flower, 2-3 parts of motherwort and 8-10 parts of honey. The rose-grape wine prepared by the invention integrates the nutritional and functional components of the leaves of rhizoma fagopyri cymosi, and through fermentation for several times, the dissolution rate of active ingredients of a finished product is enhanced, so that the product is easy to be digested and absorbed by human body; and meanwhile, taste is improved and palatability is enhanced; the rose-grape wine is yellow-red and bright in color, sweet and mellow in taste, and is smooth and palatable; at the same time, by blending traditional Chinese medicinal components to the formula of the raw materials, unpalatable medicine flavor caused by conventional extraction is eliminated, and health care value is also improved; and the rose-grape wine has the functions of enriching blood and promoting blood circulation, tranquilizing and calming nerves, preserving health and resisting aging, etc., and the rose-grape wine is capable of regulating and improving sleep quality, losing weight and keeping fit.

Description

technical field [0001] The invention relates to rose wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Mulberry, also known as mulberry fruit, mulberry fruit, mulberry fruit, and mulberry jujube, is an aggregated fleshy berry of perennial woody plants and mulberry trees. Mulberry has been known as the "Queen of Fruits" since ancient times. The fruit is rich in glucose, fructose, bootic acid, malic acid, oleic acid, multivitamins, essential amino acids and trace mineral elements such as zinc, potassium, magnesium and phosphorus. With high nutritional value and health care function, it is one of the raw materials of "both food and medicine" announced by the Ministry of Health of my country. Mulberry pulp is juicy, bright in color, elegant in aroma, high in pigment content and stable, but mulberry is a berry, which is inconvenient to transport and difficult to store. Therefore, developing and processing it...

Claims

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Application Information

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IPC IPC(8): C12G1/00A61K36/87A61P1/14A61K35/644
Inventor 陈全勇
Owner 六安市金土地农业科普示范园
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