Coarse grain type health goat milk product and preparation method thereof

Abstract

The invention discloses a coarse grain type health goat milk product and a preparation method thereof. The coarse grain type health goat milk product comprises the following raw materials in parts by weight: 90-110 parts of goat milk, 35-45 parts of corn flour, 11-15 parts of xylitol, 24-28 parts of water, 18-22 parts of saccharose or white granulated sugar, 2.0-3.6 parts of beta-cyclic dextrin, 1.8-2.2 parts of gelatin, 0.08-0.12 part of citric acid, and 0.17-0.19 part of sucrose ester. The preparation method comprises the following steps: stir-frying the corn flour, sterilizing, filtering and concentrating the goat milk, mixing the xylitol, the saccharose or white granulated sugar, the sucrose ester, the citric acid and the beta-cyclic dextrin to obtain a mixture, boiling the mixture in water, adding the gelatin, stirring, adding the cooked corn flour and the concentrated goat milk into the boiled solution, homogenizing, degassing, drying, dicing, shaping, reshaping, drying for the second time, and airing to obtain the finished product. The coarse grain type health goat milk product utilizes the nutritive value of the goat milk fully, also has the nutrition and health effect of corn, and combines dairy products and grain products sufficiently with reasonable dietary matching.

Description

technical field [0001] The invention relates to the processing field of functional goat milk products, in particular to a coarse grain type health-care goat milk product and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] In ancient times, goat milk was known as "noble milk", a "sacred product" that only some high-ranking officials could enjoy; And other advantages, it becomes a good nutritional product that can replace breast milk for human beings. However, goat milk has always been rejected by many people because of its smell, and they choose cow's milk that is easy to accept. In recent years, with the continuous emergence of milk problems, more and more consumers have begun to fear milk, and people are looking for new milk sources with richer nutrition and better quality. [0003] Compared with cow's milk, goat's milk is very nutritious and contains more than 200 kinds of nutrients and biologically active ...

AI Technical Summary

Problems solved by technology

[0004] With the further improvement of goat milk deodorization technology, people gradually have a strong desire for goat milk. As a new milk source, goat milk has attracted more and more attention because of its rich nutritional value. Goat milk powder, Various goat milk products such as goat milk cheese and goat milk yogurt are rushing to the market, but the development of goat milk and goat milk products is still far from the level of cow milk and cow milk products. There are industry gaps in many aspects. Health-care goat milk solid products with cornmeal as the main raw material are rarely reported at present, and there is no formula and production method of health-care goat milk solid products that can be widely promoted on the market, which can combine the comprehensive and balanced nutritional value of goat milk and corn flour. The popularity of flour combined

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