A kind of anti-heat stress premix and feed for broiler chickens aged 5-6 weeks
A technology for resisting heat stress and broiler chickens, applied in the field of broiler feed, can solve problems such as physiological function and organ function decline, physiological function disorder, growth retardation, etc., so as to improve intestinal mucosal function, inhibit growth, and reduce morbidity. Effect
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Embodiment 1
[0033] An anti-heat stress premix for broiler chickens aged 5-6 weeks, consisting of the following components in parts by weight: glutamine 100, yeast selenium 20, sodium diacetate 2, sodium acetate 2, sodium butyrate 3. 1 phenylacetic acid, 5 benzoic acid, 2 astaxanthin, 8 γ-aminobutyric acid, 150 oligosaccharides, 707 secondary solid fermented green tea residues.
[0034] Wherein, the secondary solid fermented green tea residue in this embodiment 1 is prepared by the following preparation method, and the preparation method of the secondary solid fermented green tea residue comprises the following steps:
[0035](1) After mixing 75% green tea dregs with 15% rapeseed meal and 10% bran after autoclaving, add fermentation strains and ferment in a 1000ml triangular flask; wherein, 75% green tea dregs , 15% rapeseed meal, and 10% bran are mass percentages.
[0036] (2) primary fermentation: the fermentation strain that step (1) uses is mixed bacteria, and described mixed bacteria...
Embodiment 2
[0040] An anti-heat stress premix for broiler chickens aged 5-6 weeks, consisting of the following components in parts by weight: glutamine 120, yeast selenium 20, sodium diacetate 2, sodium acetate 2, sodium butyrate 3. 1 phenylacetic acid, 5 benzoic acid, 2 astaxanthin, 10 gamma-aminobutyric acid, 150 oligosaccharides, 685 secondary solid fermented green tea dregs.
[0041] Wherein, the secondary solid fermented green tea residue in this embodiment 2 is prepared by the following preparation method, and the preparation method of the secondary solid fermented green tea residue comprises the following steps:
[0042] (1) After mixing 75% green tea dregs, 15% rapeseed meal and 10% bran after autoclaving, add fermentation strains, and ferment in a 1000ml triangular flask;
[0043] (2) primary fermentation: the fermentation strain that step (1) uses is mixed bacteria, and described mixed bacteria comprises Bacillus subtilis (bacteria liquid concentration OD 600 =0.5-1) and Bacill...
Embodiment 3
[0047] An anti-heat stress premix for broiler chickens aged 5-6 weeks, consisting of the following components in parts by weight: glutamine 150, yeast selenium 15, sodium diacetate 2, sodium acetate 2, sodium butyrate 3. 1 phenylacetic acid, 5 benzoic acid, 2 astaxanthin, 10 gamma-aminobutyric acid, 150 oligosaccharides, 660 secondary solid fermented green tea dregs.
[0048] Wherein, the secondary solid fermented green tea residue in this embodiment 3 is prepared by the following preparation method, and the preparation method of the secondary solid fermented green tea residue comprises the following steps:
[0049] (1) After mixing 70% green tea dregs with 20% rapeseed meal and 10% bran after autoclaving, add fermentation strains, and ferment in a 1000ml triangular flask;
[0050] (2) primary fermentation: the fermentation strain that step (1) uses is mixed bacteria, and described mixed bacteria comprises Bacillus subtilis (bacteria liquid concentration OD 600 =0.5-1) and Ba...
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