Marshmallow capable of improving eyesight

A technology of cotton candy and cassia stone, applied in the field of cotton candy, can solve the problems of restricting the consumption of cotton candy, single taste and function, high sugar content, etc., to achieve the effect of protecting eyesight, keeping the body young, and high extraction rate

Inactive Publication Date: 2015-12-02
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production technology of cotton candy is mature and the taste is pure, but the consumption of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A cotton candy for improving eyesight, which is composed of the following raw materials in parts by weight: 50 parts by weight of fructo-oligosaccharides, 20 parts by weight of corn starch, 2 parts of fructose syrup, 22 parts of modified potato starch, 10 parts of selenium-enriched yeast, 5 parts of Senecio, 5 parts of horsetail, and veggies 5. Goat Horn 2, Cassia 2.

[0025] A kind of preparation method of bright eye marshmallow, its concrete steps are:

[0026] (1) Wash the Senecio, horsetail and green beetroot, add 1 times the amount of water to beat, centrifuge, collect the supernatant, add water to the obtained precipitate, continue to beat, centrifuge, collect the supernatant until the supernatant was colorless, the supernatants were combined and freeze-dried;

[0027] (2) Grind the goat horn and Cassia officinalis, add 2 times the amount of hot water at 80°C, ultrasonicate for 15 minutes, filter to obtain the extract, repeat the extraction 3 times, combine the e...

Embodiment 2

[0034] A cotton candy for improving eyesight, which is composed of the following raw materials in parts by weight: fructooligosaccharide 55, cornstarch 21, fructose syrup 2.5, potato modified starch 23, selenium-enriched yeast 11, Senecio 7, horsetail 6, green scorpion 6. Goat Horn 3, Cassia 3, Water 95.

[0035] A kind of preparation method of bright eye marshmallow, its concrete steps are:

[0036] (1) Wash the Senecio, horsetail and green beetroot, add 1.5 times the amount of water to beat, centrifuge, collect the supernatant, add water to the obtained precipitate, continue to beat, centrifuge, collect the supernatant until the supernatant was colorless, the supernatants were combined and freeze-dried;

[0037] (2) Grind the goat horn and Cassia officinalis, add 2.5 times the amount of hot water at 85°C, ultrasonicate for 18 minutes, filter to obtain the extract, repeat the extraction 3 times, combine the extract, and spray dry;

[0038] (3) Add water to cornstarch and po...

Embodiment 3

[0044] A marshmallow for improving eyesight, which is composed of the following raw materials in parts by weight: 60 fructo-oligosaccharides, 22 cornstarch, 3 fructose syrup, 25 modified potato starch, 12 selenium-enriched yeast, 8 Senecio, 8 horsetails, and green beetroot 8. Goat Horn 4, Cassia 4, Water 100.

[0045] A kind of preparation method of bright eye marshmallow, its concrete steps are:

[0046] (1) Wash the Senecio, horsetail and green beetroot, add 2 times the amount of water to beat, centrifuge, collect the supernatant, add water to the obtained precipitate, continue to beat, centrifuge, collect the supernatant until the supernatant was colorless, the supernatants were combined and freeze-dried;

[0047] (2) Grind goat horn and Cassia chinensis, add 3 times the amount of hot water at 90°C, ultrasonicate for 20 minutes, filter to obtain an extract, repeat the extraction 4 times, combine the extracts, and spray dry;

[0048] (3) Add water to cornstarch and potato ...

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PUM

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Abstract

The invention discloses a marshmallow capable of improving eyesight. The marshmallow is prepared from the following raw materials: fructo-oligosaccharide, corn starch, high fructose corn syrup, modified potato starch, yeast, senecio scandens, equisetum hiemale, feather cockscomb seed, cornu gorais, concha haliotidis and water. The marshmallow capable of improving eyesight disclosed by the invention is moderate in sweetness, fine in tissue, fluffy and soft, has chewiness, and is extremely easy to melt; white granulated sugar is replaced with the fructo-oligosaccharide and the high fructose corn syrup, so that the sweetness of the marshmallow can be moderate; growth of bifidobacterium is facilitated; obesity, dental caries, constipation and hypertension are prevented; and the application range is wide; gelatin is replaced with the modified potato starch, so that the marshmallow is relatively safe and healthy; senecio scandens, equisetum hiemale, feather cockscomb seed are repeatedly pulped and extracted with water; the cornu gorais and the concha haliotidis are extracted by a heating ultrasonic method; the extraction rate is high; the speed is high; and the work efficiency is improved. The eyesight-improving selenium-enriched yeast and Chinese herbal medicines are added to the marshmallow, so that the marshmallow is capable of clearing the liver, improving the eyesight and protecting the vision after being eaten often, and is also capable of resisting tumors, resisting senescence and keeping a body in a young state.

Description

technical field [0001] The invention mainly relates to a cotton candy, in particular to a cotton candy for improving eyesight. Background technique [0002] Cotton candy is loved by people as a kind of snack food. There are two kinds of marshmallows: one is soft candy, which is related to the present invention, which is loose and porous, has certain elasticity and toughness, and gets its name because the mouthfeel and texture are similar to cotton; White sugar is poured into a cotton candy machine to make sugar silk, which is then wrapped with a stick and melts in the mouth. The sugar silk is very similar to cotton wadding, hence the name. Marshmallow is warm in nature and sweet in taste; it can detoxify and replenish energy; it can treat and relieve spleen deficiency, lipodystrophy, protein-energy malnutrition, liver qi deficiency, and mild poisoning. At present, the production technology of cotton candy is mature, and the taste is pure, but due to the large content of su...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/38A23G3/42
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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