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Colored health coarse grain leisure food and preparation method thereof

A technology for snack food and coarse grains, applied in the field of food processing, can solve the problems of poor physical health, eating disorders, and dietary structure destruction, and achieve the effects of improving enthusiasm, promoting physical health, and simple production methods.

Inactive Publication Date: 2015-12-02
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Medicine and food are of the same origin, and eating functional foods with health care and disease prevention effects is significant for the prevention and treatment of some chronic diseases, but there are few health foods that people can choose from on the market that can prevent and treat diseases
my country's traditional dietary customs are mainly plant-based foods. However, with the improvement of living standards, people eat more refined foods, and the proportion of people eating cereals is gradually decreasing. The healthy diet structure is destroyed, leading to eating disorders. The health status of the body is getting worse, so the development of health and health foods such as cereals has become a trend
[0003] Most of the leisure foods sold on the market are produced with wheat flour as the main raw material. In addition to providing general nutrients, there are certain limitations in the use of raw materials and nutritional value, which cannot meet the growing consumer market and the modern times that people are updating day by day. Health concept, so it is necessary to develop health-care coarse grain leisure food with higher nutritional value

Method used

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Examples

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Effect test

preparation example Construction

[0033] The preparation method of the germinated red sorghum is to place the red sorghum in an oven at 45°C for 30 minutes, then soak it in water at 28°C for 20 hours, treat it for germination at 31°C for 72 hours, wash it with pure water, drain it, and microwave dry it until it contains The water content is 13.5%; red sorghum can produce some new aldehydes, ketones, esters and acids after germination treatment, which makes it have a sweet floral fragrance, and the germination treatment significantly improves sorghum protein, essential amino acids and fructose, Glucose and maltose content.

[0034] For germinated black sesame and germinated white sesame, the black sesame and white sesame are dried in an oven at 43°C for 30 minutes, then soaked in water at 25°C for 6 hours, germinated at 30°C for 28 hours, rinsed with pure water and drained , dried by microwave to a water content of 14%; after germination, the fat content of sesame is significantly reduced, and the content of li...

Embodiment 1

[0036] A kind of preparation method of colored health-care whole grain leisure food specifically comprises the following steps:

[0037] 1) Germinate yellow soybeans, germinate black soybeans, germinate green soybeans, germinate giant black rice, germinate red rice, germinate green rice, germinate yellow rice, germinate black waxy corn, germinate yellow waxy corn, germinate white waxy corn, germinate red Waxy corn, germinated red wheat, germinated white wheat, germinated triticale, germinated tartary buckwheat, germinated barley, germinated oats, germinated rye, germinated red sorghum, germinated black sesame, and germinated white sesame were crushed with a high-speed grinder and passed through 80 meshes screen;

[0038] 2) Prepare the miscellaneous grain powder obtained in step 1) into groups A, B, C, and D4 according to a certain ratio, and then mix the miscellaneous grain powder of each group evenly;

[0039] 3) Add 1.2g of salt, 0.8g of chicken essence, 0.3g of pepper, 0....

Embodiment 2

[0046] A kind of preparation method of colored health-care whole grain leisure food specifically comprises the following steps:

[0047] 1) Germinate yellow soybeans, germinate black soybeans, germinate green soybeans, germinate giant black rice, germinate red rice, germinate green rice, germinate yellow rice, germinate black waxy corn, germinate yellow waxy corn, germinate white waxy corn, germinate red Waxy corn, germinated red wheat, germinated white wheat, germinated triticale, germinated tartary buckwheat, germinated barley, germinated oats, germinated rye, germinated red sorghum, germinated black sesame, and germinated white sesame were crushed with a high-speed grinder and passed through 80 meshes screen;

[0048] 2) Prepare the miscellaneous grain powder obtained in step 1) into groups A, B, C, and D4 according to a certain ratio, and then mix the miscellaneous grain powder of each group evenly;

[0049] 3) Add 1.2g of salt, 0.8g of chicken essence, 0.3g of pepper, 0....

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Abstract

The invention discloses colored health coarse grain leisure food and a preparation method thereof. The colored health coarse grain leisure food is prepared by mixing sprouted yellow soybeans, sprouted black soybeans, sprouted green soybeans, sprouted giant embryo black rice, sprouted red rice, sprouted green rice, sprouted yellow rice, sprouted black glutinous maize, sprouted yellow glutinous maize, sprouted white glutinous maize, sprouted red glutinous maize, sprouted red wheat, sprouted white wheat, sprouted black wheat, sprouted buckwheat, sprouted barley, sprouted oat, sprouted rye, sprouted red sorghum, sprouted black sesames and sprouted white sesames with edible salt, chicken essence, ground pepper, cumin powder, paprika powder and isomaltooligosaccharide, has four colors of yellow, black, green and red and has a health function. The coarse grain leisure food is attractive in appearance, tastes fragile, has a unique flavor, is enriched with various active substances such as gamma-aminobutyric acid, mineral substance, vitamins and isoflavone and has multiple health functions of reducing cardiovascular and cerebrovascular diseases, preventing digestive tract cancers, resisting aging and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a colored health-care coarse grain leisure food and a preparation method thereof. Background technique [0002] Medicine and food are of the same origin, and eating functional foods with health care and disease prevention effects has a significant effect on the prevention and treatment of some chronic diseases, but there are few health foods that people can choose from on the market that can prevent and treat diseases. my country's traditional dietary customs are mainly plant-based foods. However, with the improvement of living standards, people eat more refined foods, and the proportion of people eating cereals is gradually decreasing. The healthy diet structure is destroyed, leading to eating disorders. The health status of the body is getting worse, so the development of health care food of cereals has become a trend. [0003] Most of the leisure foods sold...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/185A23L1/202A23L33/00A23L7/20A23L11/70
Inventor 章清杞陈幼玉李晓燕郑宝东
Owner FUJIAN AGRI & FORESTRY UNIV
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