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Production method of liquor yellow water beverage

A technology of white wine yellow water and production method, which is applied to the preparation, separation method, chemical instrument and method of alcoholic beverages, etc., can solve problems such as precipitation of macromolecular proteins, and achieve the effects of long storage time, low production cost and low cost.

Active Publication Date: 2018-01-23
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But on the other hand, yellow water contains a large number of microorganisms, flocculent substances, and easily precipitated macromolecular proteins, which are unfavorable factors for drinking yellow water

Method used

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  • Production method of liquor yellow water beverage
  • Production method of liquor yellow water beverage
  • Production method of liquor yellow water beverage

Examples

Experimental program
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preparation example Construction

[0025] Preparation of the filter element for loofah filtration: Cut the loofah in half along the axis, and the loofah after halving is next to each other, and multi-layered interlaced tiling, the number of layers is 3-5 layers, and the prepared loofah filter element is placed in the filter in spare.

[0026] Preparation of filter elements for rice husk filtration: Soak rice husks in water at 70°C for 4 hours, use steam in a cooking tank at 115°C for 2 hours at 0.10 MPa, and after cooling down to room temperature, use the cooked rice husks as filter elements in the filter. Standby in the container, the filling height is 20cm.

Embodiment 1

[0028] (1) The white wine yellow water is transported into the filter equipped with loofah through a pump, and filtered at normal pressure to remove the flocculent sediment, and then sent to the filter equipped with rice husks for normal pressure filtration, after further removing the flocculent precipitate into the cooking tank;

[0029] (2) The torreya fruit particles with a particle size of 0.5cm-1.5cm are sent into the cooking tank and mixed with white wine yellow water. The mass ratio of white wine yellow water and Chinese torreya fruit particles is 7:3. Nitrogen gas is introduced into the cooking tank and steamed in a sealed manner. pot, when the nitrogen gas reaches 0.16MPa, heat up to 70°C, keep the temperature for 24 hours for leaching, and the liquor yellow water after leaching is sent into the mixing tank;

[0030] (3) Sorghum particles with a particle size of 0.3mm-1.3mm are added to the mixing tank and mixed with liquor yellow water. The amount of sorghum particle...

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Abstract

The invention discloses a production method of liquor yellow water beverage, which solves the problems of high processing cost and inability to effectively recycle and utilize the existing liquor yellow water. Technical solution The white wine yellow water drink is obtained by pre-filtering the white wine yellow water, extracting the plant fruit particles, precipitating solid particle protein, and post-filtering. The invention has the advantages of simple and reliable process, low production cost, environmental friendliness, rich nutrition, no precipitation, long storage time, good fragrance, taste and color.

Description

technical field [0001] The invention relates to a method for preparing a drink, in particular to a method for producing a white wine yellow water drink. Background technique [0002] Fen-flavor liquor is deeply loved by consumers of liquor, and the output increases year by year. During the production of Daqu Fen-flavor liquor, the discharged yellow water has become the main factor causing water pollution due to its high content of organic matter and high chroma. Using biological or chemical methods to treat yellow water will increase the equipment investment of manufacturers, resulting in increased costs. [0003] How to turn waste into treasure has always been a question for the liquor industry to ponder. The current research is to extract esters from yellow water and use them as spices. However, due to the large amount of impurities, the extraction cost is too high, and the extracted wastewater still needs to be purified. Yellow water is also treated by burning, which a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04B01D24/02B01D39/04A23L2/38A23L33/00
CPCB01D24/001B01D24/02B01D39/04A23L2/38A23L2/72
Inventor 汪江波薛栋升蔡凤娇余汉超沈永祥许洁庾昌文
Owner HUBEI UNIV OF TECH