Green abelmoschus esculentus seasoning and preparation method thereof

Abstract

The present invention discloses a green abelmoschus esculentus seasoning and a preparation method thereof. The green abelmoschus esculentus seasoning consists of the following raw materials in parts by weight: pigskin 200-210, green abelmoschus esculentus 20-22, coix chinensis 10-11, vinegar 4-5, lily flowers 3-4, loquat leaves 1-2, platycodon grandiflorus 2-3, ophiopogon japonicus 4-5, papain 2-2.5, glycine 4-4.2, monosodium glutamate 4-4.2, glucose 10-11, xylose 2-2.1, lard 2-2.1, vitamin C 0.2-0.3, capsicum red pigment 0.4-0.5, and maltodextrin 60-65. The preparation method uses pigskin as raw materials, reduces a large amount of pigskin overstock, and improves the interest rate of pigskin. The produced pork seasoning by enzymatic hydrolysis and thermal reaction processing is low in cost, low in fat content, short in production cycle, and full in taste. The vitamin C is added during the thermal reaction, which can increase the Strecker degradation reaction intensity and play flavoring effects.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a green okra seasoning and a preparation method thereof. Background technique [0002] In modern society, people's living standards are constantly improving, the pace of life is accelerating, and eating habits have undergone great changes, and people's requirements for flavor are getting higher and higher. The consumption trend of novelty, convenience, safety and hygiene is becoming more and more prominent. In recent years, the condiment industry has developed rapidly, and the heat reaction meat flavor seasoning caters to people's love for the meat flavor of food. At present, my country's condiment industry has few varieties of colors, which hinders the further expansion of the scale of my country's food industry. my country is the world's largest pig raising country and consumer country. Every year, the pig skin obtained by raising live pigs is very large, and the pig ...

AI Technical Summary

Problems solved by technology

my country is the largest pig raising and consuming country in the world. The pig skin obtained by raising live pigs every year is very large, and pig skin is used as waste in pork processing, and a large part is used in the leather industry. The texture of the skin itself is not good, so it is rarely used in the leather industry. In addition, although pork with skin on the market is very common, the direct use of pig skin is not limited, which has caused a large backlog of pig skin