Hawthorn thick broad-bean sauce and processing method thereof

A processing method, the technology of bean paste, applied in the fields of application, food preparation, food science, etc., can solve the problem of single product, achieve loose and soft hand feeling, improve taste, increase flavor and health care function

Active Publication Date: 2016-01-06
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But bean paste on the market all adds food additives such as xanthan gum to increase the consistency of sauce, and the product is single

Method used

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  • Hawthorn thick broad-bean sauce and processing method thereof
  • Hawthorn thick broad-bean sauce and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A hawthorn bean paste prepared by the following method:

[0056] (1) Raw material handling

[0057] ① Select high-quality hawthorns. During the processing process, the bruised, discolored, rotten, and diseased parts should be removed; at the same time, the pedicles and cores of the hawthorns should be removed.

[0058] ②Soaked beans: Select 1kg of high-quality soybeans, wash them, and soak until the beans are saturated with water, and the surface is round and wrinkle-free.

[0059] ③Preparation of chestnut powder: Select 2.5kg of high-quality chestnuts, peel about 100g of chestnuts directly, cook about 2.4kg of chestnuts, and peel the shells to obtain raw chestnut kernels and cooked chestnut kernels; put raw chestnut kernels and cooked chestnut kernels in a drum at 55-65°C Dry in an air drying oven, dry, pulverize with a pulverizer respectively, pass through a 60-mesh sieve, and pulverize with an airflow until the average particle size is less than 25 μm to obtain raw ...

Embodiment 2

[0068] A hawthorn bean paste prepared by the following method:

[0069] (1) Raw material handling

[0070] ① Select high-quality hawthorns. During the processing process, the bruised, discolored, rotten, and diseased parts should be removed; at the same time, the pedicles and cores of the hawthorns should be removed.

[0071] ②Soaked beans: Select 1kg of high-quality soybeans, wash them, and soak until the beans are saturated with water, and the surface is round and wrinkle-free.

[0072] ③Preparation of chestnut powder: Select 2.5kg of high-quality chestnuts, peel about 100g of chestnuts directly, cook about 2.4kg of chestnuts, and peel the shells to obtain raw chestnut kernels and cooked chestnut kernels. Dry raw chestnut kernels and cooked chestnut kernels in a blast drying oven at 55-65°C, dry them, pulverize them with a pulverizer, pass through a 60-mesh sieve, and pulverize them with an airflow until the average particle size is less than 25 μm to obtain raw chestnut po...

Embodiment 3

[0081] A hawthorn bean paste prepared by the following method:

[0082] (1) Raw material handling

[0083] ① Select high-quality hawthorns. During the processing process, the bruised, discolored, rotten, and diseased parts should be removed; at the same time, the pedicles and cores of the hawthorns should be removed.

[0084] ②Soaked beans: Select 1kg of high-quality soybeans, wash them, and soak until the beans are saturated with water, and the surface is round and wrinkle-free.

[0085] ③Preparation of chestnut powder: Select 2.5kg of high-quality chestnuts, peel about 100g of chestnuts directly, cook about 2.4kg of chestnuts, and peel the shells to obtain raw chestnut kernels and cooked chestnut kernels. Dry raw chestnut kernels and cooked chestnut kernels in a blast drying oven at 55-65°C, dry them, pulverize them with a pulverizer, pass through a 60-mesh sieve, and pulverize them with an airflow until the average particle size is less than 25 μm to obtain raw chestnut po...

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Abstract

The invention provides a processing method of hawthorn thick broad-bean sauce. The processing method comprises the following steps: finely selecting hawthorns, soybeans and castanea mollissima, steaming the soybean, pulping the hawthorns, drying and grinding the castanea mollissima, inoculating aspergillus oryzae to raw castanea mollissima powder and steamed soybeans, and making koji; mixing the fermented soybeans, hawthorn pulp and cooked castanea mollissima powder, adding a certain amount of seasonings, adding water, filling tanks, fermenting, and sterilizing to prepare the hawthorn thick broad-bean sauce. The hawthorn thick broad-bean sauce provided by the invention does not contain xanthan gum or any other food thickening agents, and has the characteristics of nature, greenness and nutrition and the like compared with traditional thick broad-bean sauce, has the advantages of good appearance and taste, thick uniform textures, sauce smell, hawthorn smell, dark brown color, luster, mellow taste, no peculiar smell, and thick textures, is suitable for popular taste, and can meet the demand on higher food quality due to the improvement of life levels of people; through pH detection, total acid, amino nitrogen and other indexes conform to the national standard.

Description

technical field [0001] The invention relates to the field of bean paste, in particular to a hawthorn bean paste and a processing method thereof. Background technique [0002] Hawthorn (Hawthorn) is rich in vitamin C, organic acids, dietary fiber, flavonoids and a variety of mineral elements. It has a variety of physiologically active functions, such as protecting the cardiovascular system, treating heart failure and angina, lowering blood pressure and total cholesterol, Antioxidant, etc., have been widely used in medicine and food raw materials in my country and Europe. Chestnut, commonly known as chestnut, contains a lot of starch in its tissue components, and also contains various nutrients such as protein, fat, and B vitamins. It is known as the "king of dried fruits". Chestnut can replace food, and it is also a cheap, high-quality, nutritious tonic. Chestnut plus other traditional Chinese medicine or food raw materials can also be made into medicated diet to treat bronc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/24A23L11/50
Inventor 刘素稳常学东孙向萍姚圆郑国勇
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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