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Making method of fresh shrimp and jicama cake

A production method and technology of jicama, applied in the functions of food ingredients, food science, application, etc., can solve the problems of jicama difficult to store, etc., and achieve the effect of strong fragrance, easy to carry, and rich nutrition

Inactive Publication Date: 2016-01-13
曾庆明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that jicama is not easy to store, and to provide a method for making fresh shrimp jicama cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of fresh shrimp and bean hash browns, the specific operation steps are:

[0015] (1) Pretreatment of raw materials: Wash the shrimp and fish, drain the water, put them in a container, pound a few times with a rolling pin until they are loosened, add a little salt and cooking wine to pickle;

[0016] (2) Stir and mix: Boil jicama, Jerusalem artichoke and sweet potato, peel them, add bananas and press into a fine paste, put them in shrimp and crab meat containers, then add salt and monosodium glutamate and mix well to become meat cake blanks;

[0017] (3) Beating eggs: Beat the eggs in a bowl, and use a whisk to mix them into egg paste;

[0018] (4) Forming: Put the pot on the fire, put in vegetable oil and burn it until it is mature, make the meat cake blanks into round cakes one by one, and coat them with egg slurry;

[0019] (5) Deep-frying: Put the fresh shrimp jicama into the oil pan, turn it constantly with a spoon, and fry it until the skin is...

Embodiment 2

[0021] A preparation method of fresh shrimp and bean hash browns, the specific operation steps are:

[0022] (1) Pretreatment of raw materials: Wash the shrimp, crab, and squid, drain the water, put them in a container, pound a few times with a rolling pin until they are loosened, and then add a little salt and cooking wine to pickle;

[0023] (2) Stir and mix: Jicama, purple potato, and taro are cooked, peeled, pressed into a fine paste, placed in a shrimp meat container, and then mixed with mashed banana, refined salt, and monosodium glutamate to become a meat cake blank;

[0024] (3) Beating eggs: Beat the eggs in a bowl, and use a whisk to mix them into egg paste;

[0025] (4) Forming: Put the pot on the fire, put in vegetable oil and cook until it is six mature, make the meat cake blanks into round cakes one by one, and coat them with egg slurry;

[0026] (5) Deep-frying: Put the fresh shrimp jicama into the oil pan, turn it constantly with a spoon, and fry it until the ...

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PUM

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Abstract

The invention discloses a making method of a fresh shrimp and jicama cake and belongs to the field of food processing. The making method is characterized in that 800 g of shrimp flesh, 850 g of Chinese yam, 3 kg of mashed jicama, 500 g of puree of peas, 450 g of sweet osmanthus sauce, 120 g of eggs, 200 g of vegetable oil, 25 g of rice wine, 55 g of spiced salt, 8 g of aginomoto, 150 g of jack bean meal and 120 g of cooked almond are adopted, and the processing technological process comprises raw material pretreatment, stirring and mixing, egg beating, shaping, deep frying and cooling. The making method of the fresh shrimp and jicama cake has the advantages that the fresh shrimp and jicama cake is crisp in taste, appropriate in sour and sweet taste and rich in fragrance, has the unique fragrant and sweet taste of jicama and the freshness of shrimp flesh, is rich in protein and starch and full of nutriments, further has the effects of promoting the production of body fluid to relieve thirst, removing heat and decreasing blood pressure and lipid, is the delicious food suitable for people of all ages and healthy, and is easy to make and convenient to carry.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of fresh shrimp jicama cake. Background technique [0002] Yam potato, also known as jicama, jicama, is a cultivar that can form tubers in the leguminous genus Jicama, and is an annual or perennial twining herbaceous vine. The roots of jicama are large, the meat is white, tender, juicy and nutritious, rich in sugar and protein, rich in vitamin C and various trace elements such as calcium, iron, zinc, copper, phosphorus, sun, etc. necessary for the human body. It has the effects of promoting body fluid and quenching thirst, cooling and removing heat, detoxifying alcohol, lowering blood pressure and blood lipids, and has a good curative effect on cardiovascular diseases. At present, the production of jicama is abundant in the market, and the development of deep-processed jicama products will play a certain role in promoting my country's economic development. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L11/00A23L19/10
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/3262
Inventor 曾庆明
Owner 曾庆明