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Grifola frondosus hard candy and preparation method thereof

A technology of Grifola frondosa and hard sugar, which is applied in confectionary, confectionary industry, food science, etc., can solve the problem of short shelf life of Grifola frondosa extract, easy moisture caking of Grifola frondosa polysaccharide, and Reduce the effect and other problems, and achieve the effect of sufficient extraction effect, convenient extraction and good effect

Inactive Publication Date: 2016-01-20
庆元大山合菌物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the above-mentioned problems in the prior art, and provides a grifola frondosa hard candy and a preparation method thereof, which can solve the problem of the strong flavor of the frondosa frondosa extract, the easy caking of the grifola frondosa polysaccharide, and the effect of the frondosa frondosa frondosa polysaccharide. Reduce the problem of short storage period, troublesome storage and high storage cost of Grifola frondosa extract, and meet people's needs

Method used

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  • Grifola frondosus hard candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The Grifola frondosa hard candy is prepared from the following raw material proportions by weight: 1 part of Grifola frondosa extract, 0.5 part of shiitake mushroom extract, 0.3 part of sucrose, and 0.3 part of mannitol.

[0024] The preparation method of above-mentioned Grifola frondosa hard candy comprises the steps:

[0025] The first step is the acceptance of raw materials. Fresh maitake mushrooms with tender flesh and no damage on the surface and fresh shiitake mushrooms with plump fruit bodies and no damage on the surface are selected as raw materials for standby;

[0026] The second step is net selection, cleaning the selected Grifola frondosa and shiitake mushrooms to remove surface impurities and impurities in the gaps of the fruiting bodies, and obtain clean and free Grifola frondosa and Grifola frondosa without impurities and dirt The shiitake mushrooms are then placed in a cool and ventilated place for drying, and dried frondosa frondosa dry products and dri...

Embodiment 2

[0036] The Grifola frondosa hard candy is prepared from the following raw material proportions by weight: 2 parts of Grifola frondosa extract, 1 part of shiitake mushroom extract, 0.6 part of sucrose, and 0.6 part of mannitol.

[0037] The preparation method of above-mentioned Grifola frondosa hard candy comprises the steps:

[0038] The first step is the acceptance of raw materials. Fresh maitake mushrooms with tender flesh and no damage on the surface and fresh shiitake mushrooms with plump fruit bodies and no damage on the surface are selected as raw materials for standby;

[0039] The second step is net selection, cleaning the selected Grifola frondosa and shiitake mushrooms to remove surface impurities and impurities in the gaps of the fruiting bodies, and obtain clean and free Grifola frondosa and Grifola frondosa without impurities and dirt The shiitake mushrooms are then placed in a cool and ventilated place for drying, and dried frondosa frondosa dry products and drie...

Embodiment 3

[0049] The Grifola frondosa hard candy is prepared from the following raw material proportions by weight: 3 parts of Grifola frondosa extract, 1.5 parts of shiitake mushroom extract, 1.5 parts of sucrose, and 1.5 parts of mannitol.

[0050] The preparation method of above-mentioned Grifola frondosa hard candy comprises the steps:

[0051] The first step is the acceptance of raw materials. Fresh maitake mushrooms with tender flesh and no damage on the surface and fresh shiitake mushrooms with plump fruit bodies and no damage on the surface are selected as raw materials for standby;

[0052] The second step is net selection, cleaning the selected Grifola frondosa and shiitake mushrooms to remove surface impurities and impurities in the gaps of the fruiting bodies, and obtain clean and free Grifola frondosa and Grifola frondosa without impurities and dirt The shiitake mushrooms are then placed in a cool and ventilated place for drying, and dried frondosa frondosa dry products and...

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Abstract

A grifola frondosus hard candy is prepared from grifola frondosus extract, shiitake mushroom extract, sucrose and mannitol. A preparation method includes acceptance of the raw materials, wash and selection, comminution, decoction, concentration, alcohol precipitation, mix, pelletization, desiccation and tablet compression. The grifola frondosus hard candy prepared by the preparation method has high contents of grifola frondosus polysaccharide and lentinan, has good mouthfeel and good adaptability, is convenient to eat and take for a user, is easy to carry and preserve, has a low preservation cost, good using effect and not high preservation requirement of the grifola frondosus extract, and is good for promotion. Moreover, the grifola frondosus extract is sealed and preserved in the grifola frondosus hard candy, so that the grifola frondosus extract is less susceptible to humidity, the agglomeration of the grifola frondosus polysaccharide is avoided, and the grifola frondosus polysaccharide has a good preservation effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a grifola frondosa hard candy and a preparation method thereof. Background technique [0002] Edible fungus is a natural nourishing and strengthening food. It can not only provide people with a large amount of plant protein, but also has high medicinal value. It can regulate human metabolism, lower blood pressure, reduce cholesterol levels, prevent and treat many diseases, and prolong life. The best daily diet recommended by the Food and Agriculture Organization of the United Nations is "one meat, one vegetable and one bacteria". [0003] Grifola frondosa polysaccharide is a kind of polymer polysaccharide active substance with bioregulatory activity in the fungus Maitake (Grifola frondosa). Grifola frondosa is known as the "king of fungi" and is listed as anti-tumor, anti-HIV, The anti-hepatitis virus recommended drug, scientists from all over the world have started rese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48A23G3/36
Inventor 吴从军陶和军
Owner 庆元大山合菌物科技有限公司
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