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Germinated brown rice puffed food suitable for diabetic patients and production method thereof

A technology of germinated brown rice and puffed food, which is applied in the direction of sugar-containing food ingredients, food ingredients, and the functions of food ingredients. Simple, waste-less effect

Active Publication Date: 2016-01-20
NANJING AGRICULTURAL UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The technical problem to be solved by the present invention is to propose a puffed food suitable for diabetics and its production method in view of the problems of single food suitable for diabetics, incomplete nutrition, and insufficient types of leisure food on the market.

Method used

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  • Germinated brown rice puffed food suitable for diabetic patients and production method thereof
  • Germinated brown rice puffed food suitable for diabetic patients and production method thereof
  • Germinated brown rice puffed food suitable for diabetic patients and production method thereof

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Embodiment 1

[0059] (1) Select brown rice with full grains, no mildew, and strong germination power, remove impurities, soak in 1% sodium hypochlorite solution for about 30 minutes, and then rinse with water. Use pure water for immersion treatment, soak for 3 hours, cut off the water for 15 minutes, and then soak for 3 hours. Place the sterilized and soaked brown rice in purified water or clear water equivalent to 15 times the volume of the brown rice mass (i.e. brown rice: water = 1 g: 15 ml), germinate for 36 hours under the conditions of ventilation at 1.2 L / min and 32 °C in the dark for 36 hours. Change the water every 12h. After the germination of the brown rice is completed, use 50° C. hot air to dry to a moisture content of 13% to 15% for use. The content of γ-aminobutyric acid in the dried germinated brown rice reaches 18-20mg / 100g.

[0060] (2) Select the whole mulberry leaves, remove the stems, clean them, cut them into 8 pieces, soak them in 20g / L glucose solution after cuttin...

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Abstract

The invention relates to germinated brown rice puffed food suitable for diabetic patients and a production method thereof and belongs to the field of puffed food processing. The puffed food is characterized in that brown rice or germinated brown rice is used as a main raw material and mixed with peanuts or germinated peanuts and DNJ-enriched folium mori, 75-85% of the brown rice or the germinated brown rice, 15-19% of the peanuts or the germinated peanuts and 1-4% of folium mori powder are mixed according to the mass ratio, the three raw materials are smashed and mixed, and after water content is adjusted, the raw materials are prepared into the puffed food suitable for the diabetic patients to eat by adopting the process of double-screw extruding puffing, cutting forming, drying, cooling and packaging. By means of the production process, the application field of the folium mori and the peanuts is expanded, the produced puffed food is crispy in mouthfeel, balanced in nutrition, rich in nutritional elements such as gamma-aminobutyric acid, DNJ, peanut protein and glutathione and suitable for the diabetic patients to eat, and has the effects of reducing blood sugar and the like.

Description

technical field [0001] The invention relates to a germinated brown rice puffed food suitable for diabetics and a production method thereof, belonging to the field of puffed food processing. technical background [0002] Diabetes is a chronic disease characterized by high blood sugar. With the improvement of material levels, people's diets have problems such as excess, nutritional imbalance, and excessive refinement, coupled with factors such as unhealthy lifestyles, resulting in an increase in the number of diabetic patients year by year. Therefore, the prevention and treatment of diabetes has received increasing attention. Diabetes is a systemic metabolic disease for which there is currently no complete cure. What is more serious is that people with diabetes drink more water and urinate more, which causes serious loss of basic substances, minerals, and trace elements; diabetes also affects fat and protein metabolism, making it difficult for some essential nutrients to be a...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L25/00A23L33/10
CPCA23V2002/00A23V2200/328A23V2250/61
Inventor 韩永斌胡秋辉陈沁滨姜雯翔顾振新方勇
Owner NANJING AGRICULTURAL UNIVERSITY
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