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Coconut oil fruit and vegetable cleaning agent

A vegetable cleaner and coconut oil technology, applied in the field of coconut oil fruit and vegetable cleaners, can solve the problems of slow development of detergents, achieve the effects of resisting ultraviolet rays, protecting the skin, and reducing the chance of pollution

Active Publication Date: 2016-01-20
HUBEI MULAN TONGDA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the development of detergent in my country is relatively slow

Method used

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  • Coconut oil fruit and vegetable cleaning agent
  • Coconut oil fruit and vegetable cleaning agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of preparation method of coconut oil fruit and vegetable cleaning agent, by weight, comprises the following steps:

[0037] Step 1. Heat 58 parts of deionized water to 55°C and add it into the reaction kettle, then add 15 parts of fatty alcohol polyoxyethylene ether sodium sulfate, 0.5 part of caustic soda, 0.5 part of tetrasodium ethylenediaminetetraacetic acid in 35r / min speed stirring for 25min.

[0038] Step 2, add 10 parts of alkyl glycosides and 10 parts of cocamidopropyl betaine to the reaction kettle, stir at a speed of 25r / min for 18min, then add sodium chloride to the reaction kettle, and stir at a speed of 25r / min Stir for 18min.

[0039] Step 3. Then lower the temperature of the reactor to below 45°C, add 0.5 parts of Kayson and 0.5 parts of coconut oil essence in turn, stir at a speed of 25r / min for 15 minutes, and filter through a 240-mesh filter to obtain the first coconut oil fruit and vegetable cleaning agent.

Embodiment 2

[0041] A kind of preparation method of coconut oil fruit and vegetable cleaning agent, by weight, comprises the following steps:

[0042] Step 1. Heat 96 parts of deionized water to 60°C and add it to the reaction kettle, then add 1 part of fatty alcohol polyoxyethylene ether sodium sulfate, 0.1 part of caustic soda, 0.1 part of tetrasodium ethylenediaminetetraacetic acid in 50r / min speed stirring for 30min.

[0043] Step 2, add 1 part of alkyl glucoside and 1 part of cocamidopropyl betaine to the reaction kettle, stir at a speed of 25r / min for 25min, then add sodium chloride to the reaction kettle, and stir at a speed of 25r / min Stir for 25min.

[0044] Step 3. Then lower the temperature of the reactor to below 45°C, add 0.01 part of Kayson and 0.1 part of coconut oil essence in turn, stir at a speed of 25r / min for 25 minutes, and filter through a 240-mesh filter to obtain the first coconut oil fruit and vegetable cleaning agent.

Embodiment 3

[0046] A kind of preparation method of coconut oil fruit and vegetable cleaning agent, by weight, comprises the following steps:

[0047] Step 1. Heat 68 parts of deionized water to 58°C and add it into the reaction kettle, then add 7 parts of fatty alcohol polyoxyethylene ether sodium sulfate, 0.3 parts of caustic soda, and 0.3 parts of tetrasodium edetate in 38r / min speed stirring for 27min.

[0048] Step 2: Add 5 parts of alkyl glycosides and 5 parts of cocamidopropyl betaine to the reactor, stir at a speed of 25r / min for 20min, then add sodium chloride to the reactor, and stir at a speed of 25r / min Stir for 22min.

[0049] Step 3. Then reduce the temperature of the reactor to below 45°C, add 0.3 parts of Kayson and 0.3 parts of coconut oil essence in turn, stir at a speed of 25r / min for 19 minutes, and filter through a 240-mesh filter to obtain the first coconut oil fruit and vegetable cleaning agent.

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Abstract

The invention discloses a coconut oil fruit and vegetable cleaning agent. The coconut oil fruit and vegetable cleaning agent is prepared from, by weight, 58-96 parts of deionized water, 1-15 parts of fatty alcohol polyoxyethylene lauryl ether sulfate sodium, 0.1-0.5 part of caustic soda flakes, 0.1-0.5 part of ethylene diamine tetraacetic acid tetrasodium, 1-10 parts of alkyl polyglucoside, 1-10 parts of calkyl polyglucosides, 1-5 parts of sodium chloride, 0.01-0.5 part of Casson and 0.1-0.5 part of coconut oil essence. The coconut oil fruit and vegetable cleaning agent is high in dirt removing capacity compared with existing detergent, granulate grease dirt and residues dried on and fixed to the surface of utensil can be immediately removed, residues dried on the surface of utensil through air cannot be removed by the existing detergent, soaking needs to be performed for a period of time in clean water, common soaking at least needs to be performed for 10 min, time is wasted, lotus leaf powder is added, and the residues can be removed through clean water without being soaked.

Description

technical field [0001] The present invention relates to cleaning products. More specifically, the present invention relates to a coconut oil fruit and vegetable cleanser. Background technique [0002] With the increasing awareness of environmental protection in today's society, people have three requirements for detergents: green and environmentally friendly products; neutral products that are safe to use and do not hurt hands; products with high detergency. Over the years, the health and safety issues involved in dishwashing detergent products have attracted more and more attention. The chemical residues in detergent may directly or indirectly affect human health. Therefore, it is imperative to use a green and safe dish washing liquid that does not harm the human body, does not destroy the living environment, is non-toxic and pollution-free. At present, the development of detergents in my country is relatively slow. With the gradual enhancement of people's awareness of ...

Claims

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Application Information

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IPC IPC(8): C11D1/94C11D3/60C11D3/04C11D3/33C11D3/34C11D3/382C11D3/48C11D3/50
Inventor 夏穆兰宋铜山
Owner HUBEI MULAN TONGDA TECH
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