Processing method of composite health care Jerusalem artichoke granules
A processing method and technology of Jerusalem artichoke grains, which are applied to the functions of food ingredients, food ingredients as odor improvers, food ingredients containing natural extracts, etc., can solve the problems of Jerusalem artichoke that are not easy to store, and achieve improved fat balance and sweet taste , the effect of lowering blood sugar
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Embodiment 1
[0015] A kind of processing method of composite health-care artichoke grain, concrete operation steps are:
[0016] (1) Raw material peeling: choose fresh Jerusalem artichoke and taro as raw materials, wash off the sediment with water, peel with lye, soak in water immediately after peeling to prevent browning; peel bananas and tendons , cut into 1-2cm granules, soaked in water for later use;
[0017] (2) Diced: Cut the artichoke and taro into granules with a knife, and the size is 1.2-1.5cm. Immediately soak the cut artichoke granules and make them with star anise, first-grade fish sauce, lotus mist juice, cinnamon, pepper, In the seasoning liquid prepared with mustard, cooking wine and monosodium glutamate;
[0018] (3) Steaming: take the artichoke and taro grains out of the seasoning liquid and drain, spread them in a steamer and cook until they are fully cooked and not too rotten;
[0019] (4) Paving: Loosen the steamed raw materials while they are hot, and lay them flat ...
Embodiment 2
[0022] A kind of processing method of composite health-care artichoke grain, concrete operation steps are:
[0023] (1) Raw material peeling: choose fresh Jerusalem artichoke and galangal as raw materials, wash off the sediment with water, peel with lye, soak in water immediately after peeling to prevent browning;
[0024] (2) Diced: Cut the raw materials into granules with a knife, with a size of 1.8cm. Immediately soak the cut artichokes in rice vinegar, white cardamom, lotus leaves, rose sauce, gooseberry juice, sea buckthorn juice and stevia In the seasoning liquid prepared by glycoside;
[0025] (3) Steaming: Take the raw materials out of the seasoning liquid and drain, spread them in a steamer and cook until they are fully cooked but not too rotten;
[0026] (4) Paving: Loosen the steamed raw materials while they are hot, and lay them flat on a bamboo plate for drying. Care should be taken to spread the Jerusalem artichoke evenly without any sticky lumps;
[0027] (5) ...
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