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Making method of composite shiitake mushroom nutrient powder
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A compound nutritional powder and the technology of the production method are applied in the functions of food ingredients, food science, applications, etc., which can solve the problems of difficult storage and short growth cycle of flower mushrooms, and achieve the effects of good instant solubility, convenient consumption, and regulation of metabolism
Inactive Publication Date: 2016-02-03
NANLING DENDROBIUM IND ASSOC
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Problems solved by technology
[0004] The purpose of the present invention is to solve the problem that the flower mushroom has a short growth cycle and is not easy to store, and to provide a method for making flower mushroom compound nutrition powder
Method used
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Embodiment 1
[0016] A preparation method of flower mushroom compound nutrient powder, the specific operation steps are:
[0017] (1) Wash and cut the fruiting bodies of flower mushrooms and white fungus without stains, break Gynostemma pentaphyllum and Cassia seeds into granules, add appropriate amount of water and honey and decoct 3 times to obtain liquid;
[0018] (2) Combine the decoctions for 3 times, concentrate slightly, and let it settle for 24 hours;
[0019] (3) Absorb the precipitated supernatant and concentrate under reduced pressure to obtain the stock solution;
[0020] (4) Add an appropriate amount of maltose, corn dextrin, wolfberry, maltose and water into the aluminum pot, heat and boil to make the sugar liquid thicken, and take it out into a silky shape;
[0021] (5) Add the stock solution to the sugar solution, then add an appropriate amount of Jerusalem artichoke powder, clove powder, and concentrated sea red fruit pulp, stir quickly, and then put the aluminum pot into ...
Embodiment 2
[0025] A preparation method of flower mushroom compound nutrient powder, the specific operation steps are:
[0026] (1) Wash and cut the fruiting bodies of flower mushrooms, yam, perilla, and bamboo leaves into pieces, break Gynostemma pentaphyllum and Campanulaceae into granules, add appropriate amount of water and citric acid to decoct twice to take the liquid;
[0027] (2) Combine the two decoctions, concentrate slightly, and let it settle for 12 hours;
[0028] (3) Absorb the precipitated supernatant and concentrate under reduced pressure to obtain the stock solution;
[0029] (4) Add appropriate amount of protein sugar, gardenia yellow pigment, lemon essence, sweet-scented osmanthus extract and water into the aluminum pot, heat and boil to make the sugar solution thicken, and take it out into a silky shape;
[0030] (5) Add the stock solution into the sugar solution, then add appropriate amount of Smilax powder, wolfberry powder, and tomato juice, stir quickly, and then ...
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Abstract
The invention discloses a making method of composite shiitake mushroomnutrientpowder, and belongs to the field of food processing. The making method is characterized by adopting the processing technological processes of selecting shiitake mushrooms; performing decoction and extraction so as to obtain supernatant; performing decompressed concentration so as to obtain a stock solution; cooking sugar to obtain a sugar solution, and performing concocting to obtain a mixture; cooling the mixture; granulating the cooled mixture to obtain granules; drying the granules; screening the dried granules; and packaging the screened granules so as to obtain finished products. The making method has the beneficial effects that the composite shiitake mushroomnutrientpowder made by the making method disclosed by the invention is loose granular and good in instant properties, and has the delicate fragrance of shiitake mushrooms and fiveleaf gynostemma herbs; the composite shiitake mushroomnutrientpowder not only is rich in nutrition, facilitates regulation of the metabolism of human bodies, delays senescence, is convenient to eat, but also has the efficacies of preventing cancer and resisting cancer, and is natural green nutrient powder integrating health care and dietetic therapy.
Description
technical field [0001] The invention relates to a food processing method, in particular to a preparation method of mushroom compound nutrition powder. Background technique [0002] Flower mushroom, the top grade in flower mushroom, is known as "mountain delicacy". Each flower mushroom is only as big as a coppercoin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. Mushrooms contain protein, amino acid, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. Its protein includes albumin, gluten, p...
Claims
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Application Information
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