Burdock nutrition powder

Abstract

The invention relates to the technical field of nutrition powder and particularly relates to burdock nutrition powder. The burdock nutrition powder is prepared from a main material and auxiliary materials by mass percent: 60-65% of burdock powder, 5-10% of coarse rice powder, 2-3% of apples, 1-4% of longans, 3-8% of needle mushrooms, 6-7% of longans, 10-12% of Chinese dates, 5-9% of lotus seed powder and the balance of beetroot powder. The raw materials are treated by a pre-treatment procedure, a crushing step, a mixing procedure, a sterilization procedure and a package procedure; the raw materials are crushed into a nanometer grade and have small grains and good drinking taste; under the condition that no additive is added, burdocks are used as the main material and a plurality of types of food auxiliary materials are added, so that the nutrition powder has abundant nutrients; the nutrition powder is packaged by a disposable package which is convenient to carry, so that the nutrition powder is convenient to carry and drink; the product has good stability and small raw material granularity, and does not easily form sediment; and after being usually eaten, the nutrition powder has a lipid lowering effect on old people, is particularly suitable for middle aged and elderly people to drink, and is good for development of brains and bodies of children.

Description

technical field [0001] The invention relates to the technical field of nutrition powder, in particular to a burdock nutrition powder. Background technique [0002] Burdock, also known as: evil real, Dalizi, American ginseng, also known as Oriental burdock and so on. More than a thousand years ago, Japan introduced it from China and improved it into food. When Japan occupied Taiwan, it asked local farmers to plant it in large quantities in Tainan. The main reason is that Tainan has the loose sandy soil by the Zengwen River, the Tropic of Cancer climate, and the famous Alishan extension. The unique preciousness of the local burdock, Taiwan has been eaten as a vegetable for many years, known as the birthplace of burdock. It belongs to Campanulaceae, Asteraceae biennial herb, basal leaves are broadly ovate, up to 30 cm long and 21 cm wide, most or a few flower heads are in corymbs or panicle corymbs, achenes are oblong ovate Or oblong oblong ovate, compressed on both sides, li...

AI Technical Summary

Problems solved by technology

The invention solves the problem of the lack of noodles prepared from burdock as the main component in the prior art, increases the types of noodles, and provides the market with a function that can improve the symptoms of constipation, insomnia, high blood pressure, hyperlipidemia and hyperglycemia Vermicelli noodles, the burdock vermicelli of the present invention has a special taste and aroma, and the taste and taste are all good. The patent is made into vermicelli, and the vermicelli can only be eaten after being processed, and the consumption is restricted by environmental factors.