Edible fruit and vegetable enzyme and preparation method thereof

Abstract

The invention discloses an edible fruit and vegetable enzyme prepared from the following raw materials by the mass percentage: 45-80% of fruits and vegetables, 1-10% of an enzyme live keeping agent, and 15-50% of a bacterial liquid. The invention provides the edible fruit and vegetable enzyme and a preparation method thereof; preparation conditions simulate natural generation conditions of the enzyme, a principle is scientific, devices are simple, and the method is suitable for mass production; besides comprising various edible enzymes, main components of the enzyme comprise trace elements, minerals, vitamins, amino acids, proteins, carbohydrates and the like; especially, after the enzyme live keeping agent is used, the activity of the enzyme is protected, various extracellular enzymes are completive, the vitality is strong, moreover, most of beneficial living bacteria can smoothly pass through a stomach, are set in intestinal tracts and perform mass propagation, various enzymes are produced, food in the intestinal tracts are effectively decomposed, junk of the intestinal tracts is cleaned up, beneficial microbial flora of the intestinal tracts are maintained, and the intestinal tracts are facilitated to absorb various nutrients.

Description

technical field [0001] The invention relates to the field of nutritional food, in particular to an edible fruit and vegetable enzyme and a preparation method thereof. Background technique [0002] Enzymes, also known as enzymes, are active macromolecules with catalytic effects produced in organisms. All kinds of physiological and biochemical reactions in organisms are almost carried out under the catalysis of enzymes. The metabolism, energy intake, growth and reproduction of the human body and other life phenomena must be completed with the help of enzymes. [0003] At present, the fierce competition in modern society, the accelerated pace of life, environmental pollution, and aging will all lead to the decrease of enzymes in the human body. When the function of enzymes in the body is weakened or reduced, various symptoms will appear. Due to the singleness of the function of enzymes, to prevent and treat these diseases, we must take in more enzymes from the diet, and the fo...

AI Technical Summary

Problems solved by technology

Although some health foods with added enzymes have appeared in the domestic market, they are rarely used in other food fields, and there is still broad room for development