Brain-nourishing bread by utilizing walnuts and chayote and preparation method thereof

A chayote and brain-replenishing technology, which is applied in the field of walnut brain-reinforcing chayote bread and its preparation, can solve the problems of easy aging, not soft enough, and bad taste of chayote bread, and achieve the reduction of freezable water content and good porosity , the effect of inhibiting the migration of moisture

Inactive Publication Date: 2016-02-24
李桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing chayote bread processing technology has problems such as easy aging, too loose, bad taste, too sour taste, raw inside and cooked outside, bad color, cracking, and not soft enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A walnut brain-reinforcing chayote bread is made from the following raw materials in parts by weight: 6 cherry plums, 2 walnut kernels, 2 spirulina powder, 0.5 buckwheat, 0.5 wolfberry, 0.5 chrysanthemum, 100 flour, 20 chayote, and xanthan gum 0.05, gum arabic 1, white sugar 6, salt 0.8, dry yeast 1.5, waxy corn starch 2, soybean protein 2, shortening 5, egg 6, whole milk powder 4, appropriate amount of ascorbic acid solution, raisin fermentation liquid, fermented for 36 hours Strain the juice, salad oil and water from the fermented rice.

[0014] The preparation method of the walnut brain chayote bread comprises the following steps: (1) decocting buckwheat, wolfberry, and chrysanthemum with 5 times the water for 30 minutes, filtering to remove slag, and spray-drying the obtained filtrate to make Powder, the powder is ultrafinely pulverized to obtain Chinese medicine powder;

[0015] (2) Grind the walnut kernels and put them into the frying pan and stir fry for 10 minu...

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PUM

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Abstract

The invention discloses brain-nourishing bread by utilizing walnuts and chayote and a preparation method thereof. The brain-nourishing bread comprises following raw material: 6-7 parts by weight of prunus cerasifera, 2-3 parts by weight of walnut kernels, 2-3 parts by weight of spirulina powder, 0.5-1 part by weight of buckwheat, 0.5-1 part by weight of lycium barbarum, 0.5-1 part by weight of chrysanthemums, 100-110 parts by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 part by weight of xanthan gum, 1-1.1 parts by weight of Arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 parts by weight of salt, 1.5-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 2-3 parts by weight of soybean proteins, 5-6 parts by weight of shortening oil, 6-7 parts by weight of eggs, 4-5 parts by weight of whole milk powder, and a proper amount of ascorbic acid solutions, raisin broths, filtered juice in fermented glutinous rice fermented for 36 hours, salad oil and water.The brain-nourishing bread by utilizing walnuts and chayote and the preparation method thereof have following beneficial effects: the walnuts are full of nutrition and have fine brain-nourishing effect; the brain-nourishing bread is reasonable in combination, fine in taste and fresh in mouth feel; and tensile resistance of dough is significantly improved by using xanthan gum and Arabic gum.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to walnut brain-reinforcing chayote bread and a preparation method thereof. Background technique [0002] Chayote is comprehensive and rich in nutrition among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calorie is very low, and it is also a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Eating chayote regularly can diuretic and excrete sodium, and has the functions of dilating blood vessels and lowering blood pressure. Because chayote contains more trace components such as zinc and iron, it is a good daily vegetable for people who are deficient in zinc. In addition, components such as zi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/26A21D2/22A21D2/18
CPCA21D2/183A21D2/185A21D2/186A21D2/22A21D2/266A21D2/36A21D2/364A21D2/368A21D13/06
Inventor 李桦
Owner 李桦
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