Lactobacillus plantarum specific culture medium and application thereof
A technology of Lactobacillus plantarum and culture medium, which is applied in the directions of biochemical equipment and methods, determination/inspection of microorganisms, etc., can solve the problems of unspecified detection and counting methods of Lactobacillus plantarum, high cost, etc., and achieves convenient configuration, low cost, Simple effect of counting method
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Embodiment 1-6
[0034] Embodiment 1-6 a kind of plantarum lactobacillus specific culture medium
[0035] Examples 1-6 are a specific culture medium for Lactobacillus plantarum, the components and contents of which are shown in Table 1, and the preparation conditions are shown in Table 2.
[0036] Components and contents contained in the specific culture medium of Lactobacillus plantarum in table 1
[0037]
[0038] The preparation condition of table 2 Lactobacillus plantarum specific culture medium
[0039]
[0040] During the preparation of the medium for the Lactobacillus plantarum-specific medium provided in the above-mentioned Examples 1-6, other components except lincomycin were added together. When the medium was used, the medium was first melted, When the temperature drops to 37-50°C, add lincomycin.
[0041] The above-mentioned Lactobacillus plantarum-specific culture medium is easy to configure and low in cost. The culture medium contains substances such as lincomycin and ca...
Embodiment 7
[0042] Embodiment 7 A kind of method that plantarum lactobacillus is carried out viable count
[0043] Embodiment 7 is to provide the application of the specific culture medium of Lactobacillus plantarum provided in Examples 1-6, that is, different strains (including Lactobacillus plantarum) are respectively provided in Examples 1-6 for the specificity of Lactobacillus plantarum. Cultured on the cultured medium, and the cultured strains were counted on the plate.
[0044] The test samples are yogurt and lactic acid bacteria drinks containing Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus rhamnosus, and the specific experimental steps are as follows:
[0045] (1) Sample dilution
[0046] Liquid sample: shake the liquid sample well, draw 25ml of the sample with a sterile pipette, mix it in 225ml of normal saline, and make a 1:10 sample dilution;
[0047] (2) ...
Embodiment 8
[0052] The temperature of the cultivation in Example 8 was 37° C., and the cultivation time was 46 hours;
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