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Sweet potato-oatmeal biscuit

A technology for oat biscuits and sweet potatoes, which is applied in baking, dough processing, baked goods, etc., can solve the problem that the taste and taste of sweet potato meat cannot be well used, and achieve the effects of reducing calories, preventing constipation, and facilitating digestion.

Inactive Publication Date: 2016-03-02
JIANGMEN MEIHE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, foods such as biscuits are prepared from sweet potatoes, which are usually processed into powder or directly use sweet potato starch, which cannot give full play to the mouthfeel and taste of sweet potato meat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The sweet potato oatmeal biscuit of this embodiment is made of the following raw materials in parts by weight: 80 parts of wheat flour, 20 parts of purple sweet potato meat, 20 parts of oatmeal, 0.5 parts of baking soda, 30 parts of sucrose, 50 parts of butter, and 50 parts of water.

[0027] The preparation method of the sweet potato oatmeal biscuit of the present embodiment is as follows:

[0028] (1) Sweet potato pretreatment: process the sweet potato into filamentous or granular shape with a particle size of 3-8mm, wash and dry until the water content is lower than 40%.

[0029] (2) Prepare the dough: take each raw material according to the formula, mix the sweetener, fat, leavening agent and water into the blender and mix well, then add the sweet potato meat, oatmeal and flour to the blender after preliminary mixing, and continue Stir until fully mixed, set aside;

[0030] (3) Roll forming: making biscuit green bodies of various shapes through a forming machine; ...

Embodiment 2

[0035] The sweet potato oatmeal biscuit of this embodiment is made of the following raw materials by weight: 80 wheat flour, 50 sweet potato meat, 20 oatmeal, 3 baking powder, 15 sucrose, 50 palm oil, and 20 water.

[0036] The method for making sweet potato oatmeal biscuits in this embodiment is substantially the same as that in Example 1, the difference being that the sweet potato meat needs to be processed into granules for uniform mixing due to the higher amount of sweet potato meat used.

[0037] In this embodiment, the proportion of sweet potato meat is relatively high, so it requires relatively less sugar and water to be added, and its calories are lower.

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Abstract

The invention relates to the field of food, and specifically discloses a sweet potato-oatmeal biscuit. The biscuit is prepared from the following raw materials in parts by weight: 80 parts of flour, 20-50 parts of sweet potato pulp, 20 parts of oatmeal, 0.5-3 parts of a swelling agent, 15-30 parts of a sweetening agent, 20-50 parts of grease and 20-50 parts of water. The sweet potato-oatmeal biscuit has the beneficial effects of combining the sweet taste of the sweet potatoes and the crispness of the biscuit, decreasing the addition of the sugar in the biscuit and decreasing the calories by using the sweet potato pulp to prepare the biscuit. Through the addition of the sweet potato pulp, the biscuit contains a large amount of dietary fibers, is beneficial for the digestion and the prevention and treatment for constipation, and is very suitable for the fat crowd.

Description

technical field [0001] The invention relates to the field of food, and in particular discloses a sweet potato oatmeal biscuit. Background technique [0002] Biscuits are convenience foods that people like to eat in daily life. Traditional biscuits are mostly made of flour and supplemented with white sugar and oil. With continuous improvement and strengthening of health awareness, functional biscuits will become the mainstream of the biscuit industry in the future. [0003] Oatmeal contains 8 kinds of amino acids and vitamin E needed by the human body, and its content is also higher than that of rice and white flour. Oats also contain vitamins B1, B2 and folic acid, as well as calcium, phosphorus, iron, zinc, manganese and other minerals and trace elements. Oatmeal is not only rich in nutrients, but also has high nutritional value, and has been listed as a health food. Oatmeal is sweet and warm in nature, can nourish deficiency and stop sweating. Linoleic acid contained i...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D13/08
CPCA21D2/366
Inventor 徐显琦
Owner JIANGMEN MEIHE FOOD CO LTD
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