Traditional Chinese medicine composition for treating hyperglycemia and diabetes and preparation method thereof

A high blood sugar and composition technology, which is applied in the field of traditional Chinese medicine composition for treating diabetes and high blood sugar and its preparation, can solve the problems of not being suitable for long-term use, the effect is not obvious, and the curative effect cannot last long, so as to protect pancreatic islet cells and improve Utilization and conversion ability, the effect of inhibiting islet failure

Inactive Publication Date: 2016-03-09
JINAN SHUNXIANG MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no radical cure for diabetes and hyperglycemia in the world. For such a complex disease, the commonly used Western medicines for treating diabetes and hyperglycemia mainly include oral hypoglycemic drugs and insulin. Oral hypoglycemic drugs include biguanides, sulfonates Ureas, dietary glucose regulators, etc. The above-mentioned drugs have certain curative effects on the treatment of diabetes and hyperglycemia, but their effects are not very obvious in clinical practice. Traditional Chinese medicine is expensive and not suitable for long-term use; in Chinese medicine, diabetes and hyperglycemia are classified as diabetes mellitus. Ancient Chinese medicine books have long recorded the etiology, diagnosis and treatment of diabetes mellitus and put forward many effective prescriptions for diabetes mellitus , used clinically
Although there are many proven prescriptions of traditional Chinese medicine, so far, there is no such drug that can control the parameters of diabetic patients within the target score by itself. It can be seen that the development of a new type of hypoglycemic drug with a new effect has become an important goal. important tasks to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A traditional Chinese medicine composition for treating diabetes and hyperglycemia: it consists of the following raw materials by weight: 3 parts of panax notoginseng, 1 part of cassia seed, 4 parts of yew leaf, 1 part of watermelon rind, 1 part of corn silk, and arborvitae leaf 4 parts, 1 part of Polygonatum ulmoides, 1 part of Eucommia, 1 part of Laifengteng, 1 part of Polygonatum, 1 part of Cornus officinalis, 1 part of Lycium barbarum, 1 part of Chinese yam, 3 parts of Moringa root.

[0022] The preparation method of the traditional Chinese medicine composition for treating diabetes and hyperglycemia is characterized in that: the specific steps are:

[0023] (1) Prepare materials according to the above parts by weight: Grind Sanqi into fine powder and sieve to obtain Sanqi fine powder for later use;

[0024] (2) Distill yew leaves, corn whiskers, arborvitae leaves, Polygonatum polygonatum, and Rhizoma japonica for 1 hour to extract volatile oil, and collect the dist...

Embodiment 2

[0028] A traditional Chinese medicine composition for treating diabetes and hyperglycemia: it consists of the following raw materials by weight: 7 parts of Panax notoginseng, 5 parts of cassia seed, 8 parts of yew leaf, 5 parts of watermelon rind, 5 parts of corn silk, and cypress leaf 8 parts, 5 parts of Polygonatum ulmoides, 5 parts of Eucommia, 5 parts of Laifengteng, 5 parts of Polygonatum, 5 parts of Cornus officinalis, 5 parts of Lycium barbarum, 5 parts of Chinese yam, 7 parts of Moringa root.

[0029] The preparation method is the same as in Example 1.

Embodiment 3

[0031] The traditional Chinese medicine composition for treating diabetes and hyperglycemia: consists of the following raw materials by weight: 4 parts of Panax notoginseng, 2 parts of cassia seed, 5 parts of yew leaf, 2 parts of watermelon rind, 2 parts of corn silk, arborvitae 4 parts of leaves, 2 parts of Polygonatum ulmoides, 2 parts of Eucommia ulmoides, 2 parts of Rhizoma Polygonatum, 2 parts of Polygonatum, 2 parts of Cornus officinalis, 2 parts of wolfberry, 2 parts of Chinese yam, 4 parts of Moringa root.

[0032] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention belongs to the technical field of medicines and relates to a traditional Chinese medicine composition for treating hyperglycemia and diabetes and a preparation method thereof. The traditional Chinese medicine composition for treating hyperglycemia and diabetes comprises 3-7 parts by weight of pseudo-ginseng, 1-5 parts by weight of cassia seeds, 4-8 parts by weight of yew leaves, 1-5 parts by weight of watermelon peel, 1-5 parts by weight of corn stigma, 4-8 parts by weight of cacumen biotae, 1-5 parts by weight of radix polygonati officinalis, 1-5 parts by weight of bark of bark of eucommia, 1-5 parts by weight of tender leaves and stems of Laifeng Ampelopsis grossedentata, 1-5 parts by weight of rhizoma polygonati, 1-5 parts by weight of cornus officinalis, 1-5 parts by weight of wolfberry, 1-5 parts by weight of Chinese yam Ximaoshanyao and 3-7 parts by weight of root of moringa oleifera. Through traditional Chinese medicine ingredient compatibility, the traditional Chinese medicine composition can effectively activate inert insulin, reduce blood sugar, make inert insulin recover activity and normally participate in glycometabolism, improve human body blood sugar utilization and conversion, realize stable reduction of blood sugar, protect islet cells, inhibit insulin deficiency, inhibit insulin excessive secretion when insulin for glycometabolism is increased, relieve pancreas burden, realize pancreas necessary rest and reorganization, protect pancreas and inhibit islet failure.

Description

technical field [0001] The invention belongs to the technical field of medicine, and in particular relates to a traditional Chinese medicine composition for treating diabetes and hyperglycemia and a preparation method thereof. Background technique [0002] Hyperglycemia refers to when the fasting (no sugar and any sugar-containing food intake within 8 hours) blood sugar is higher than the normal range, called hyperglycemia, the normal value of fasting blood sugar is 4.0-6.1mmol / L and the blood sugar is higher than normal two hours after a meal The range of 7.8mmol / L can also become hyperglycemia. Hyperglycemia is not a diagnosis of a disease, but a judgment of blood glucose monitoring results. Blood glucose monitoring is a temporary result. Hyperglycemia is not completely equal to diabetes, but it is easy to develop into Diabetes, high blood sugar seriously affects people's health. [0003] Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia du...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P3/10
CPCA61K36/258A61K36/13A61K36/14A61K36/185A61K36/40A61K36/42A61K36/46A61K36/482A61K36/815A61K36/82A61K36/8945A61K36/8969A61K36/899A61K2236/331A61K2236/39A61K2236/51A61K2236/55A61K2300/00
Inventor 王亚君
Owner JINAN SHUNXIANG MEDICINE SCI & TECH
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