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Purely natural dried grapefruit peel snack and preparation method thereof

A pomelo peel, pure natural technology is applied in the field of pure natural pomelo peel dried snacks and the preparation thereof, which can solve the problems of inability to remove bitterness, poor combination of taste and efficacy, and achieve the effect of enriching nutritional value.

Inactive Publication Date: 2016-03-16
傅曼琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most pomelo peel sugars in the existing market cannot remove the bitterness and completely rely on additives to cover up the bitterness. The taste and efficacy cannot be well matched, and there is a lot of room for improvement.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Wash 70 parts by mass of pomelo with salt water or soda water to wash the skin, take out the fresh pomelo skin with a separator, chop the fresh pomelo skin into slices with a thickness of 2-3mm, soak the slices in warm water at 60°C for 6 hours, and After cooling, soak in clean water, stir and change pure water once every 8 hours, and complete the step of stirring and changing pure water in 6 times within 48 hours; centrifuge the fresh pomelo peel after soaking for 48 hours to dehydrate the water, and obtain dehydrated pomelo peel. Dried fresh pomelo peel, poured into a stainless steel container for later use;

[0026] (2) With the dehydrated fresh pomelo peel obtained in step (1), add 1 mass part of honey, 0.1 mass part of black tea powder, 0.1 mass part of green tea powder, 0.5 mass part of xylitol, 5 mass parts of white granulated sugar and fresh orange 0.1 parts by mass of dermoside dihydrochalcone, stirred and mixed evenly, and marinated for 30 minutes;

[002...

Embodiment 2

[0029] (1) Wash 70 parts by mass of pomelo with salt water or soda water to wash the skin, take out the fresh pomelo skin with a separator, chop the fresh pomelo skin into slices with a thickness of 2-3mm, soak the slices in warm water at 60°C for 6 hours, and After cooling, soak in clean water, stir and change pure water once every 8 hours, and complete the step of stirring and changing pure water in 6 times within 48 hours; centrifuge the fresh pomelo peel after soaking for 48 hours to dehydrate the water, and obtain dehydrated pomelo peel. Dried fresh pomelo peel, poured into a stainless steel container for later use;

[0030] (2) With the dehydrated fresh pomelo peel obtained in step (1), add 1 mass part of honey, 0.1 mass part of black tea powder, 0.1 mass part of green tea powder, 0.5 mass part of xylitol, 5 mass parts of white granulated sugar and fresh orange 0.1 parts by mass of dermoside dihydrochalcone, stirred and mixed evenly, and marinated for 30 minutes;

[003...

Embodiment 3

[0034] (1) Wash 80 parts by mass of pomelo with salt water or soda water, take out the fresh pomelo skin with a separator, chop the fresh pomelo skin into slices with a thickness of 2-3mm, soak the slices in warm water at 60°C for 6 hours, and After cooling, soak in clean water, stir and change pure water once every 8 hours, and complete the step of stirring and changing pure water in 6 times within 48 hours; centrifuge the fresh pomelo peel after soaking for 48 hours to dehydrate the water, and obtain dehydrated pomelo peel. Dried fresh pomelo peel, poured into a stainless steel container for later use;

[0035] (2) With the dehydrated fresh pomelo peel obtained in step (1), add 3 parts by mass of honey, 0.2 parts by mass of black tea powder, 0.2 parts by mass of green tea powder, 1 part by mass of xylitol, 8 parts by mass of white granulated sugar and fresh orange 0.3 parts by mass of dermoside dihydrochalcone, stirred and mixed evenly, and marinated for 30 minutes;

[0036...

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Abstract

The invention belongs to the field of grapefruit food processing and discloses a purely natural dried grapefruit peel snack and a preparation method thereof. The purely natural dried grapefruit peel snack is prepared from raw materials in parts by mass as follows: 70-80 parts of grapefruit peels, 1-3 parts of honey, 0.1-0.2 parts of black tea powder, 0.1-0.2 parts of green tea powder, 0.5-1 part of xylitol, 5-8 parts of white granulated sugar, 0.1-0.3 parts of neohesperidin dihydrochalcone, 0.1-0.3 parts of strawberry powder, 0.1-0.3 parts of chive powder, 1-2 parts of beef powder, 0.1-0.3 parts of rose powder, 0.1-0.3 parts of mustard powder, 0.1-0.3 parts of chili powder or 1-2 parts of shrimp meal.

Description

technical field [0001] The invention belongs to the field of pomelo food processing, and in particular relates to a pure natural dried pomelo peel snack and a preparation method thereof. Background technique [0002] Grapefruit peel is rich in naringin, citrin, linalool, neohesperidin carbohydrates, protein, organic acids, calcium, phosphorus, magnesium, and sodium. Strong fragrance, refreshing and eyesight, appetizing and invigorating spleen, regulating qi and reducing phlegm, anti-fatigue, anti-aging and other effects; naringin in pomelo peel contains a physiologically active substance, which can reduce blood viscosity; pomelo Dermoside not only helps the spleen, liver, stomach, lungs and other functions, but also clears away heat and fire, reduces inflammation, and quickly repairs wound healing. Applicable to a wide range of people. [0003] Most pomelo peel sugars in the existing market cannot remove the bitterness and completely rely on additives to cover up the bitte...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00A23L21/25A23L29/30A23L27/10A23L27/18
CPCA23V2002/00A23V2200/32A23V2200/314A23V2200/334A23V2200/31A23V2200/302A23V2200/318A23V2200/30
Inventor 傅曼琼付杰戴海民
Owner 傅曼琼
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