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Dendrobium candidum beverage and preparation method thereof

A technology of Dendrobium candidum and beverages, which is applied in the field of beverages, can solve problems such as no reports, and achieve the effects of protecting liver tissue cells, sweet taste, and enhancing immunity

Active Publication Date: 2016-03-23
荔波普生铁皮石斛开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous expansion of the health care product market, people's quality requirements for health care products are becoming more and more stringent. Traditional health drinks or health foods have been transformed into health drinks and health foods prepared from pure natural plants and / or animals. At the same time, this is also the direction that people are more and more interested in health drinks or health foods; however, there is no report on using Dendrobium candidum, giant salamander mucus, tea polyphenols, and Rosa roxburghii as raw materials to prepare beverages with health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of dendrobium candidum beverage, its raw material composition by weight is 3kg of dendrobium candidum, 1kg of giant salamander mucus, 5kg of tea polyphenols, 20kg of prickly pear fruit.

[0031] The preparation method of described dendrobium candidum beverage, comprises the following steps:

[0032] (1) After mixing Rosa roxburghii and Dendrobium officinale, it is placed in a grinder and ground into a slurry, and it is squeezed and filtered to obtain juice;

[0033] (2) After mixing the juice with the giant salamander mucus, treat it with an ultrasonic frequency of 30 Hz for 10 minutes, then place it in a sterilizing box, and treat it at a temperature of 200 °C for 20 seconds, then add tea polyphenols into it, stir it evenly, and let it stand. After processing for 1 hour, it is filtered again, and the obtained filtrate is filled into cans to obtain the beverage.

Embodiment 2

[0035] A kind of dendrobium candidum beverage, its raw material composition by weight is 10kg of dendrobium candidum, 7kg of giant salamander mucus, 15kg of tea polyphenols, 30kg of prickly pear fruit.

[0036] The preparation method of described dendrobium candidum beverage, comprises the following steps:

[0037] (1) After mixing Rosa roxburghii and Dendrobium officinale, it is placed in a grinder and ground into a slurry, and it is squeezed and filtered to obtain juice;

[0038](2) After mixing the juice with giant salamander mucus, treat it with an ultrasonic frequency of 3000 Hz for 20 minutes, then place it in a sterilizing box, and treat it at a temperature of 400°C for 30 seconds, then add tea polyphenols into it, stir it evenly, and let it stand After processing for 3 hours, it is filtered again, and the obtained filtrate is filled into cans to obtain the beverage.

Embodiment 3

[0040] A kind of dendrobium candidum beverage, its raw material composition by weight is 8kg of dendrobium candidum, 5kg of giant salamander mucus, 10kg of tea polyphenols, 25kg of prickly pear fruit.

[0041] The Dendrobium candidum is extracted from Dendrobium candidum and Dendrobium polysaccharide as raw material components, and the Dendrobium polysaccharide and Dendrobine are mixed according to the mass ratio of 3:0.5.

[0042] The giant salamander mucus is obtained by extracting superoxide dismutase and hyaluronic acid from the giant salamander mucus as raw material components, and mixing the superoxide dismutase and hyaluronic acid at a mass ratio of 0.5:1.

[0043] The tea polyphenols are tea polyphenols extracted from wild camellia oil.

[0044] The preparation method of described dendrobium candidum beverage, comprises the following steps:

[0045] (1) After mixing Rosa roxburghii and Dendrobium officinale, it is placed in a grinder and ground into a slurry, and it i...

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PUM

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Abstract

The invention relates to the technical field of beverages, in particular to a dendrobium candidum beverage and a preparation method thereof. Through design on the compounding ratio of dendrobium candidum to giant salamander mucus, tea polyphenol and roxburgh rose fruits, the tea polyphenol and vitamin C generate synergistic effects each other under the effect of dendrobine, dendrobium polysaccharide, superoxide dismutase and hyaluronic acid, so that the health-care efficacies of the dendrobium candidum beverage are improved, the metabolism of tissue cells can be effectively promoted, the vitality of immune cells is improved, the immunity of human bodies is enhanced, the senescence speed is delayed, the weariness is alleviated, hepatic tissue cells are protected in an assisting manner, and the digestion is promoted.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a dendrobium candidum beverage and a preparation method thereof. Background technique [0002] Modern life is fast-paced, work pressure is high, competition is fierce, and lack of exercise makes it easy to appear symptoms of physical weakness, fatigue, and mental burnout. According to the WHO survey, more than 35% of people in the world are in a state of fatigue, and the fatigue state of middle-aged male population reaches 60%. Fatigue can lead to reduced exercise capacity and work efficiency. If it is not recovered in time, it will gradually accumulate, and it will also lead to "overwork", "Chronic Fatigue Syndrome", "Overtraining Syndrome" and so on. It can cause endocrine disorders, decreased immunity, and even organic diseases, threatening human health. In addition, it also accelerates the aging of human cells, aging a large number of skin tissues, reducing the water-lock...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2250/2132A23V2200/324A23V2200/302A23V2200/31A23V2200/32A23V2200/30
Inventor 尹竟瑶卢政锋杨渺
Owner 荔波普生铁皮石斛开发有限责任公司
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