Pickling method of delicious dried white radishes

Abstract

A pickling method of delicious dried white radishes comprises the following steps: 1) taking fresh white radishes with no black patch, no mildew, no frostbite and no worm as raw materials, washing the white radishes to remove silt, and scalding the cleaned white radishes in boiled water for 3 to 5 minutes; 2) taking out the scalded white radishes obtained in the step 1) out of the boiled water, cooling the scalded white radishes, cutting the cooled white radishes into strips, putting the strips into 45 to 50 DEG C lukewarm water for 20 to 30 minutes' soaking, and adding 20 ml of white wine, 30 g of dairy salt, 15 g of procyanidine, 5 g of dietary alkali, 10 g of tangerine powder, 10 g of green tea, and 10 ml of zanthoxylum oil for every 500 ml of lukewarm water; 3) putting the soaked strips obtained in the step 2) on a bamboo mat, and airing the soaked strips in the sun for 3 to 5 days; 4) rinsing the aired strips obtained in the step 3) with clean water to remove ash on the surfaces of the aired strips, draining water on the surfaces of the rinsed strips, and adding the dried strips into the pickling material according to the weight ratio of 10:(6 to 8), stirring the mixture of the dried strips and a pickling material uniformly, putting the uniform mixture into a closed container, and allowing the uniform mixture in the container to stand still for 15 to 20 days to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for pickling delicious dried radish. Background technique [0002] White radish is a kind of radish, which belongs to the genus Brassicaceae radish, like green radish, water radish, and Xinxinmei. There is a proverb that eats ginger in summer, and the doctor will prescribe it without labor." In modern times, some people call radish "earth ginseng", and the Compendium of Materia Medica calls it "the most beneficial of vegetables". It is good; it can also be eaten raw as fruit or squeezed for juice, which is delicious. White radish has a certain medicinal value in clinical practice. Radish is sweet, pungent, and cool in nature. It enters the lung, stomach, lung, and large intestine meridian. The effect of invigorating the spleen, smoothing qi and resolving phlegm; softening blood vessels: eating radishes often can reduce blood lipids, soften blood vessels, stabil...

AI Technical Summary

Problems solved by technology

[0003] The traditional eating method of white radish is mainly pickling and eating fresh, the economic benefits of the commodity cannot be maximized, and the market demand for various nutritious snack foods cannot be met.