Inulin-Omega7 instant solid beverage and making method thereof

A technology of solid beverage and inulin, applied in the food field, can solve the problem of not being able to exert the maximum effect of inulin, and achieve the effects of increasing intestinal peristalsis, obvious effect and high utilization rate of raw materials

Inactive Publication Date: 2016-05-04
CHONGQING JOYWIN NATURAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, inulin is usually used alone, wh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method for inulin-Omega7 instant solid beverage, comprising the following steps:

[0032] (1) Steps for preparing Omega7 powder: first crush the seabuckthorn fruit, then remove the pulp of the seabuckthorn fruit to obtain seabuckthorn seeds, put the seabuckthorn seeds into the extractor and use supercritical CO 2 Extract and obtain the extraction mixture, the extraction pressure is 20MPa, the extraction temperature is 48°C, and the extraction time is 2h;

[0033] After the extraction, the first decompression separation, the second decompression separation and the third decompression separation were carried out in sequence to obtain seabuckthorn oil; the pressure of the first decompression separation was 12MP, and the temperature of the first decompression separation was 40°C, the pressure of the second decompression separation is 8MPa, the temperature of the second decompression separation is 30°C, the pressure of the third decompression separation is 4MPa...

Embodiment 2

[0038] A preparation method for inulin-Omega7 instant solid beverage, comprising the following steps:

[0039] (1) Steps for preparing Omega7 powder: first crush the seabuckthorn fruit, then remove the pulp of the seabuckthorn fruit to obtain seabuckthorn seeds, put the seabuckthorn seeds into the extractor and use supercritical CO 2 Extract and obtain the extraction mixture, the extraction pressure is 21MPa, the extraction temperature is 47°C, and the extraction time is 3h;

[0040] After the extraction is completed, the first decompression separation, the second decompression separation and the third decompression separation are carried out in sequence. The pressure of the first decompression separation is 13MP, and the temperature of the first decompression separation is 47°C. The pressure of the second decompression separation is 8MPa, the temperature of the second decompression separation is 30°C, the pressure of the third decompression separation is 4MPa, and the tempera...

Embodiment 3

[0045] A preparation method for inulin-Omega7 instant solid beverage, comprising the following steps:

[0046](1) Steps for preparing Omega7 powder: first crush the seabuckthorn fruit, then remove the pulp of the seabuckthorn fruit to obtain seabuckthorn seeds, put the seabuckthorn seeds into the extractor and use supercritical CO 2 Extract and obtain the extraction mixture, the extraction pressure is 22MPa, the extraction temperature is 46°C, and the extraction time is 3h;

[0047] After the extraction is completed, the first decompression separation, the second decompression separation and the third decompression separation are carried out in sequence. The pressure of the first decompression separation is 14MP, and the temperature of the first decompression separation is 42°C. The pressure of the second decompression separation is 9MPa, the temperature of the second decompression separation is 31°C, the pressure of the third decompression separation is 4MPa, and the temperat...

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PUM

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Abstract

The invention relates to the field of food and provides an inulin-Omega7 instant solid beverage. The beverage is mainly made from, by weight, 90-95 parts of inulin, 4.8-9.8 parts of Omega7 powder and 0.1-0.4 part of Vc. According to a making method, inulin, Omega7 powder and Vc are mixed to obtain the inulin-Omega7 solid beverage which is eaten after being dissolved in water. The solid beverage supplements multiple vitamins and microelements while improving the healthy intestines and stomach of a human body; the intestinal function regulating effect of inulin is achieved, and the spleen and stomach strengthening effect of Omega7 powder is also achieved; it is fundamentally achieved that the formula regulates the intestinal function while caring the spleen and stomach, proliferation of beneficial bacteria in the intestinal tract is boosted, the microorganism environment in the intestinal tract is regulated, intestinal peristalsis is enhanced, the beverage has a significant effect on long-term intractable constipation and bowel dysfunction, and therefore the dual effect of regulating the stomach and intestinal functions simultaneously is achieved.

Description

technical field [0001] The invention relates to the field of food, in particular to an inulin-Omega7 instant solid beverage and a preparation method thereof. Background technique [0002] Inulin is widely found in almost all plants, and it is another energy storage form of plants besides starch. Inulin is a natural mixture of various fructans with a degree of polymerization ranging from 2 to 60. It is an ideal food supplement, functional food and ingredient. As a natural water-soluble dietary fiber, its main functions include: regulating the balance of intestinal flora as a growth factor for beneficial intestinal bacteria; enhancing the absorption of minerals (especially calcium and magnesium); regulating blood sugar and weight loss. [0003] Seabuckthorn contains vitamins, flavonoids, fatty acids, polysaccharides, trace elements, amino acids and proteins and other nutritional components and biologically active substances. It is a dual-purpose plant that integrates food and...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/00
CPCA23L2/39A23L2/52A23V2002/00A23V2200/32
Inventor 杨立琛陈珍珍徐小琴卫伟
Owner CHONGQING JOYWIN NATURAL PROD
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