Fermented feed
A technology of fermented feed and fermented strains, which is applied in the field of biological enzyme feed and its preparation, can solve problems such as odor, environmental protection, and unstable production process, and achieve the effects of reducing odor, reducing economic benefits, and shortening the breeding period
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[0012] The following are specific embodiments of the present invention.
[0013] The deployment of the biological fermentation strain of the present invention:
[0014] First, add 60 grams of honey, 40 grams of industrial milk powder, 40 grams of superphosphate, 35 grams of amino acid powder, 35 grams of fish essence, and 15 grams of trace elements into a 1000 ml Erlenmeyer flask (A), make up to 500 ml with distilled water, and let it stand stand-by.
[0015] In a 500ml Erlenmeyer flask (B), add 20cc of lactic acid bacteria to 10cc of photosynthetic bacteria and mix, then add 20cc of yeast to form the initial average weight at 25 degrees Celsius, then mix 10cc of Bacillus subtilis and 10cc of giant bacteria at 15 degrees Celsius Proportional mixing, after standing for 20 minutes, add 10 cc of actinomycetes and mix under 10 degrees centigrade Polygonatum, place it for 20 minutes, then add 10 cc of acetobacter and form the biological fermentation strain required by the present ...
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