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Preparation method of instant oatmeal

An oatmeal and instant technology, which is applied in the field of food processing, can solve the problems of inconspicuous effect, and achieve the effects of good instant solubility, improved anti-aging effect, and delicate taste

Inactive Publication Date: 2016-05-11
GUILIN SEAMILD BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that although oatmeal has the effect of delaying aging, the effect is not obvious

Method used

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  • Preparation method of instant oatmeal
  • Preparation method of instant oatmeal
  • Preparation method of instant oatmeal

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) Wash 90 parts by weight of naked oats, soak for 10 minutes, drain, dry to a moisture content of 20%, flatten, crush the seed coat, and set aside;

[0023] 2) Take 15 parts by weight of the traditional Chinese medicine additive and wash it, crush it to 50 meshes, add water 7 times the weight of the traditional Chinese medicine additive, adjust the pH value to 4.0, and the temperature is 55°C, add 0.05% of the weight of the Chinese medicine additive and fiber with a weight ratio of 8:3 Composite enzyme of suferase and pectinase, enzymatic hydrolysis for 6 hours to obtain enzymatic hydrolyzate;

[0024] 3) Put the enzymatic solution obtained in step 2) into a high-pressure tank, pressurize to 1.2MPa, make the pressure uniform, and keep it for 15 minutes, return to normal pressure, and filter to obtain the filtrate;

[0025] 4) Soak the oatmeal obtained in step 1) in the filtrate obtained in step 3), wait until the filtrate is completely absorbed by the oatmeal, then ste...

Embodiment 2

[0029] 1) Wash 100 parts by weight of naked oats, soak for 9 minutes, drain, dry to a moisture content of 23%, flatten, crush the seed coat, and set aside;

[0030] 2) Take 13 parts by weight of the traditional Chinese medicine additive, wash it, crush it to 60 meshes, add water 6 times the weight of the traditional Chinese medicine additive, adjust the pH value to 4.2, and the temperature is 52 ° C, add 0.06% of the weight of the Chinese medicine additive to the fiber with a weight ratio of 8:3 Composite enzyme of suferase and pectinase, enzymatic hydrolysis for 5 hours to obtain enzymatic hydrolysis solution;

[0031] 3) Put the enzymatic solution obtained in step 2) into a high-pressure tank, pressurize to 1.5MPa, make the pressure uniform, and keep it for 12 minutes, return to normal pressure, and filter to obtain the filtrate;

[0032] 4) Soak the oatmeal obtained in step 1) in the filtrate obtained in step 3), wait until the filtrate is completely absorbed by the oatmeal...

Embodiment 3

[0036] 1) Wash 110 parts by weight of naked oats, soak for 8 minutes, drain, dry to a moisture content of 25%, flatten, crush the seed coat, and set aside;

[0037] 2) Take 10 parts by weight of the Chinese medicine additive, wash it, crush it to 70 meshes, add water 6 times the weight of the Chinese medicine additive, adjust the pH value to 4.5, and the temperature is 50°C, add 0.07% of the weight of the Chinese medicine additive to the fiber with a weight ratio of 8:3 Composite enzyme of sudase and pectinase, enzymatic hydrolysis for 4 hours to obtain enzymatic hydrolyzate;

[0038] 3) Put the enzymatic solution obtained in step 2) into a high-pressure tank, pressurize to 1.8MPa, make the pressure uniform, and keep it for 10 minutes, return to normal pressure, and filter to obtain the filtrate;

[0039] 4) Soak the oatmeal obtained in step 1) in the filtrate obtained in step 3), wait until the filtrate is completely absorbed by the oatmeal, then steam at 107°C for 6 minutes;...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a preparation method of instant oatmeal. The preparation method comprises the following steps of (1) taking naked oat, thoroughly cleaning the taken naked oat, soaking the cleaned naked oat, draining the soaked naked oat, drying the drained naked oat, flattening the dried naked oat, and grinding to break seed coats so as to obtain oatmeal for standby application; (2) taking a traditional Chinese medicine additive, thoroughly cleaning the taken traditional Chinese medicine additive, pulverizing the cleaned traditional Chinese medicine additive, performing enzymolysis, performing high-pressure treatment, and performing filtration so as to obtain filtered fluid; and (3) enabling the oatmeal to be soaked in the filtered fluid, after the filtered fluid is completely absorbed by the oatmeal, performing steam treatment, milling the oatmeal after the steam treatment into sheets, and drying the sheets. Through the adoption of the preparation method disclosed by the invention, the traditional Chinese medicine additive used in the preparation method is combined, so that the anti-ageing efficacy of the oat can be improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a preparation method of instant oatmeal. Background technique [0002] Oat (Latin scientific name: Avenasativa L.) is a grass plant, which is called brome and wild wheat in "Compendium of Materia Medica". Oats are not easy to peel, so they are called skin oats. They are a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste. It can benefit the spleen, nourish the heart and suppress sweat. It has high nutritional value. It can be used for patients with physical weakness, spontaneous sweating, night sweats or tuberculosis. Take it in decoction, or "pound and peel it for steamed noodles and cakes." ("Rescue Famine Materia Medica"). Oats are cold-resistant, drought-resistant, highly adaptable to soil, and can self-seek and multiply. Oatmeal is rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, ...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L33/105
CPCA23V2002/00A23V2250/21
Inventor 李璐肖平波粟桂民赵冬
Owner GUILIN SEAMILD BIOTECH DEV