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Shuidong brassica juncea deep-processing product

A water mustard, product technology, applied in food ingredients as taste improver, food science and other directions, to achieve the effect of promoting dissolution, strong water retention, and increasing added value

Inactive Publication Date: 2016-06-01
广东天力大地生态农业股份公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are few reports of deep-processing products of Shuidong mustard

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1 adopts the following steps to prepare the water mustard bag granule preparation:

[0016] (1) Take fresh water mustard greens, wash them, remove impurities, steam them at 100°C for 10 minutes, and dry them to obtain dried vegetables, which are crushed into 80-mesh mustard fine powder; take Moringa seeds, and crush them into 80-mesh fine powder of Moringa seeds ;

[0017] (2) Heat and boil red dates, licorice and water with a volume 6 times the total mass of the raw materials for 1 to 2 hours, filter, take the filtrate, concentrate to obtain extracts, and make 80-mesh extract particles after drying; the red dates and licorice The dosage ratio is preferably a mass ratio of 1:1.5;

[0018] (3) Mix mustard fine powder, Moringa seed fine powder, and extract granules in a ratio of 1:1:36, pack and seal in 20g±1g / bag.

Embodiment 2

[0019] Embodiment 2 adopts the following steps to prepare the water mustard bag granule preparation:

[0020] (1) Take fresh water mustard greens, wash them, remove impurities, steam them at 100°C for 15 minutes, and dry them to obtain dried vegetables, which are crushed into 20-mesh mustard fine powder; take Moringa seeds, crush them into 20-mesh fine powder of Moringa seeds ;

[0021] (2) Heat and boil red dates, licorice and water with a volume 8 times the total mass of the raw materials for 1 to 2 hours, filter, take the filtrate, concentrate to obtain an extract, and make 20-mesh extract particles after drying; the red dates and licorice The dosage ratio is preferably a mass ratio of 1:2;

[0022] (3) Mix mustard fine powder, Moringa seed fine powder, and extract granules in a ratio of 1:2:3, pack and seal in 20g±1g / bag.

Embodiment 3

[0023] Embodiment 3 adopts the following steps to prepare the water mustard bag granule preparation:

[0024] (1) Take fresh water mustard greens, wash them, remove impurities, steam them at 100°C for 5 minutes, and dry them to obtain dried vegetables, which are crushed into 60-mesh mustard fine powder; take Moringa seeds, crush them into 60-mesh fine powder of Moringa seeds ;

[0025] (2) Heat and boil red dates, licorice and water with a volume 5 times the total mass of the raw materials for 1 to 2 hours, filter, take the filtrate, concentrate to obtain an extract, and make 60-mesh extract particles after drying; the red dates and licorice The dosage ratio is preferably a mass ratio of 1:1;

[0026] (3) Mix mustard fine powder, Moringa seed fine powder, and extract granules in a ratio of 1:2:6, pack and seal in 20g±1g / bag.

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PUM

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Abstract

The present invention discloses a Shuidong brassica juncea deep-processing product. The Shuidong brassica juncea is subjected to deep-processing. The deep-processing can fully use the natural nutritional value and health-care effects of the Shuidong brassica juncea, prepare the Shuidong brassica juncea into granules easy for carry and take, or drink products, and increase the added value of the Shuidong brassica juncea. During the preparation process, moringa seeds are used, the moringa seeds are strong in water-holding capacity, and the addition of the moringa seeds can provide active substances, increase water retention property, remove micro-spicy taste of the brassica juncea, and increase sweet taste of the products. In addition, the moringa seeds contain alkaloids, is rich in moringa seed oil, have functions of lowering blood sugar, improving sleep, clearing bowels and promoting metabolism, and further enhancing the health-care efficacies of the products. During the preparation of the drink, ultrasonic oscillation is used to promote the dissolution of the granules to release of the active substances and improve the active ingredient content of the products. The Shuidong brassica juncea deep-processed products are sweet in mouth, fresh and natural, and extremely excellent in mouthfeel.

Description

technical field [0001] The invention relates to a deep-processing product of vegetables, in particular to a deep-processing product of mustard greens, and belongs to the technical field of deep processing of agricultural products. Background technique [0002] Shuidong mustard is a special product of Dianbai County, Guangdong Province, and a product of China's National Geographical Indication. Due to the special variety and geographical and climatic conditions, Shuidong mustard has the characteristics of crisp and delicious, tender and no dregs, fresh and sweet, and small production volume. In terms of taste, Shuidong mustard is crisp and delicious, tender and slag-free, fresh and sweet, without the bitterness of other varieties of mustard. Shuidong mustard also has a special fresh aroma, which can increase appetite and help digestion. Water mustard also has the functions of clearing heat and detoxifying, antibacterial and reducing swelling, can resist infection and preven...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23V2200/14
Inventor 黄威龙
Owner 广东天力大地生态农业股份公司
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