Shuidong brassica juncea deep-processing product

A water mustard, product technology, applied in food ingredients as taste improver, food science and other directions, to achieve the effect of promoting dissolution, strong water retention, and increasing added value

Inactive Publication Date: 2016-06-01
广东天力大地生态农业股份公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are few reports of deep-p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1 The following steps were used to prepare a water chestnut mustard bag granule preparation:

[0016] (1) Take fresh water mustard greens, wash, remove impurities, steam at 100°C for 10 minutes, dry, get dried vegetables, crush them into 80 mesh mustard powder; take Moringa oleifera seeds, crush them to 80 mesh to obtain Moringa seed powder ;

[0017] (2) Heat 6 times the volume of the red dates, licorice and the total mass of the raw materials for 1 to 2 hours, filter, take the filtrate, concentrate to obtain an extract, and dry it into 80 mesh extract particles; the red dates and licorice The dosage ratio is preferably 1:1.5 by mass;

[0018] (3) Mix the mustard powder, the moringa seed powder, and the extract particles in a ratio of 1:1:36, pack and seal 20g±1g / bag to make.

Example Embodiment

[0019] Example 2 The following steps were adopted to prepare a water-east mustard bag granule preparation:

[0020] (1) Take fresh water mustard greens, wash, remove impurities, steam at 100°C for 15 minutes, dry, get dried vegetables, crush them into 20 mesh mustard powder; take Moringa oleifera seeds, crush them to 20 mesh, to obtain Moringa seed powder ;

[0021] (2) Heat 8 times the volume of water with red dates, licorice and the total mass of the raw materials for 1 to 2 hours, filter, take the filtrate, concentrate to obtain an extract, and dry it into 20 mesh extract particles; the red dates and licorice The dosage ratio is preferably 1:2 by mass;

[0022] (3) Mix the mustard powder, the moringa seed powder, and the extract particles in a ratio of 1:2:3, pack and seal 20g±1g / bag to make.

Example Embodiment

[0023] Example 3 The following steps were adopted to prepare a water-east mustard bag granule preparation:

[0024] (1) Take fresh water mustard greens, wash, remove impurities, steam at 100°C for 5 minutes, dry, get dried vegetables, crush them into 60 mesh mustard powder; take Moringa oleifera seeds, crush to 60 mesh, get Moringa seed powder ;

[0025] (2) Heat 5 times the volume of water with red dates, licorice and raw materials for 1 to 2 hours, filter, take the filtrate, concentrate to obtain an extract, and dry it to make 60 mesh extract particles; the red dates and licorice The dosage ratio is preferably 1:1 by mass;

[0026] (3) Mix mustard green powder, moringa seed powder, and extract particles in a ratio of 1:2:6, package and seal 20g±1g / bag to make.

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PUM

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Abstract

The present invention discloses a Shuidong brassica juncea deep-processing product. The Shuidong brassica juncea is subjected to deep-processing. The deep-processing can fully use the natural nutritional value and health-care effects of the Shuidong brassica juncea, prepare the Shuidong brassica juncea into granules easy for carry and take, or drink products, and increase the added value of the Shuidong brassica juncea. During the preparation process, moringa seeds are used, the moringa seeds are strong in water-holding capacity, and the addition of the moringa seeds can provide active substances, increase water retention property, remove micro-spicy taste of the brassica juncea, and increase sweet taste of the products. In addition, the moringa seeds contain alkaloids, is rich in moringa seed oil, have functions of lowering blood sugar, improving sleep, clearing bowels and promoting metabolism, and further enhancing the health-care efficacies of the products. During the preparation of the drink, ultrasonic oscillation is used to promote the dissolution of the granules to release of the active substances and improve the active ingredient content of the products. The Shuidong brassica juncea deep-processed products are sweet in mouth, fresh and natural, and extremely excellent in mouthfeel.

Description

technical field [0001] The invention relates to a deep-processing product of vegetables, in particular to a deep-processing product of mustard greens, and belongs to the technical field of deep processing of agricultural products. Background technique [0002] Shuidong mustard is a special product of Dianbai County, Guangdong Province, and a product of China's National Geographical Indication. Due to the special variety and geographical and climatic conditions, Shuidong mustard has the characteristics of crisp and delicious, tender and no dregs, fresh and sweet, and small production volume. In terms of taste, Shuidong mustard is crisp and delicious, tender and slag-free, fresh and sweet, without the bitterness of other varieties of mustard. Shuidong mustard also has a special fresh aroma, which can increase appetite and help digestion. Water mustard also has the functions of clearing heat and detoxifying, antibacterial and reducing swelling, can resist infection and preven...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23V2200/14
Inventor 黄威龙
Owner 广东天力大地生态农业股份公司
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