Biopesticide for preventing and treating lycoriella pleuroti Yang et Zhang and preparing method thereof
A technology of biopesticide and Pleurotus spp. is applied in the field of biopesticides for the prevention and control of Pleurotus ostreatus. It can solve the problems of affecting nutritional value, destroying the ecological environment, and exceeding the standard of pesticide residues, and achieves improved dissolution rate, good effect, and long-lasting effects
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Embodiment 1
[0029] A biopesticide for preventing and controlling Pleurotus pleurotus, the weight percentage of raw materials is: 1% of buttercup extract, 0.5% of ivermectin, 8% of starch, 2% of dextrin, 2,6-di-tert-butyl-p-methyl 1% phenol, 1% benzophenone, 0.2% acetic acid, and the balance is bean cake.
[0030] The preparation method is as follows:
[0031] (1) Crush the whole ranunculus into 80-mesh powder, take 2 kg, add 12 kg of 60% ethanol solution, add 0.05% zinc chloride accounting for the weight of the powder, stir well, and ultrasonically treat at 50°C for 3 minutes, then Shake and extract at 60°C for 60 minutes, filter to obtain the filtrate;
[0032] (2) Pour 12 kg of 70% ethanol solution into the ranunculus filter residue, add 2% polyethylene glycol accounting for the weight of the powder, stir well, shake and extract at 50°C for 40 minutes, filter to obtain the filtrate;
[0033] (3) Combine the above two filtrates, suck it into a vacuum decompression concentration tank, a...
Embodiment 2
[0036] A biopesticide for preventing and controlling Pleurotus pleurotus, the weight percentage of raw materials is: 1.5% of buttercup extract, 0.5% of ivermectin, 9% of starch, 6% of dextrin, 2,6-di-tert-butyl-p-methyl 2% phenol, 1% benzophenone, 0.3% acetic acid, and the balance is soybean cake.
[0037] The preparation method is the same as in Example 1.
Embodiment 3
[0039] A biopesticide for preventing and controlling Pleurotus pleurotus, the weight percentage of raw materials is: 2% of ranunculus crude extract, 0.2% of ivermectin, 8% of starch, 2% of dextrin, 2,6-di-tert-butyl p- 2.5% cresol, 2.5% benzophenone, 0.2% acetic acid, and the balance is soybean cake.
[0040] The preparation method is the same as in Example 1.
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