A kind of biopesticide for controlling Pleurotus ostreatus and preparation method thereof
A technology for biological pesticides and Mushroom spp. is applied in the field of biological pesticides for preventing and controlling Mushroom spp Long lasting effect
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Embodiment 1
[0029] A biopesticide for preventing and controlling Pleurotus pleurotus, the weight percentage of raw materials is: 1% of buttercup extract, 0.5% of ivermectin, 8% of starch, 2% of dextrin, 2,6-di-tert-butyl-p-methyl 1% phenol, 1% benzophenone, 0.2% acetic acid, and the balance is bean cake.
[0030] The preparation method is as follows:
[0031] (1) Crush the whole ranunculus into 80-mesh powder, take 2 kg, add 12 kg of 60% ethanol solution, add 0.05% zinc chloride accounting for the weight of the powder, stir well, and ultrasonically treat at 50°C for 3 minutes, then Shake and extract at 60°C for 60 minutes, filter to obtain the filtrate;
[0032] (2) Pour 12 kg of 70% ethanol solution into the ranunculus filter residue, add 2% polyethylene glycol accounting for the weight of the powder, stir well, shake and extract at 50°C for 40 minutes, filter to obtain the filtrate;
[0033] (3) Combine the above two filtrates, suck it into a vacuum decompression concentration tank, a...
Embodiment 2
[0036] A biopesticide for preventing and controlling Pleurotus pleurotus, the weight percentage of raw materials is: 1.5% of buttercup extract, 0.5% of ivermectin, 9% of starch, 6% of dextrin, 2,6-di-tert-butyl-p-methyl 2% phenol, 1% benzophenone, 0.3% acetic acid, and the balance is soybean cake.
[0037] The preparation method is the same as in Example 1.
Embodiment 3
[0039] A biopesticide for preventing and controlling Pleurotus pleurotus, the weight percentage of raw materials is: 2% of ranunculus crude extract, 0.2% of ivermectin, 8% of starch, 2% of dextrin, 2,6-di-tert-butyl p- 2.5% cresol, 2.5% benzophenone, 0.2% acetic acid, and the balance is soybean cake.
[0040] The preparation method is the same as in Example 1.
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