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Bulbus Lilii nutritive noodles and preparation method thereof

A production method and noodle technology, which is applied in the field of noodles, can solve the problems of few types of lily noodles, etc., and achieve the effect of rich nutritional value, high calcium content, and promotion of calcium absorption

Inactive Publication Date: 2016-06-15
张勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are few types of lily noodles on the market, and the production methods are mostly the same as traditional methods, and the nutritional value of soy milk has not been effectively utilized

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0019] The present invention will be further described below by specific examples.

[0020] A concrete preparation method of lily nutrition noodles is:

[0021] (1) Select local soybeans, soak them in hot water, wash and filter dry, grind them into soybean milk, filter, boil, cool, and set aside;

[0022] (2) Prepare 5kg of flour, 0.25-0.4kg of lily powder, 10-20 eggs, knead the dough with fresh soybean milk instead of water, and make noodles.

[0023] (3) Air-dry or sun-dry the noodles naturally.

[0024] One or more of casein phosphopeptides, maltitol, and soybean isoflavones can also be added.

[0025] It is also possible to add one or more of buckwheat flour, coix coix powder, and grain amaranth powder.

[0026] Air-dried or sun-dried noodles are added to boiling water and boiled for 5 minutes. Broken noodles account for less than 30% of the noodles, and the noodles are very chewy when eaten without sticking to the pan.

[0027] In this paper, specific examples are use...

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PUM

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Abstract

The invention discloses Bulbus Lilii nutritive noodles.The Bulbus Lilii nutritive noodles comprise, by weight, 10 parts of flour, 0.5-0.8 part of fine Bulbus Lilii powder, 2-4 parts of eggs and the balance fresh soybean milk.The invention further provides a preparation method of the Bulbus Lilii nutritive noodles.The preparation method includes the steps of (1), preparing the fresh soybean milk; (2), mixing the flour with the fine Bulbus Lilii powder in a ratio of 10-20 to 1, adding the eggs, kneading into a dough by the fresh soybean milk and pulling the dough into noodles; (3) subjecting the noodles to natural air drying or drying in the sun.The Bulbus Lilii nutritive noodles have the advantages that the fresh soybean milk substitutes for water during kneading and is quite high in protein content and calcium content, so that the nutritive value of the noodles is higher; the Bulbus Lilii nutritive noodles are tough, chewy and slippery in taste, less prone to being burnt and rich in nutritive value.

Description

technical field [0001] The invention relates to a noodle, in particular to a lily nutritious noodle and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the quickening pace of life, various complex nutritional foods have gradually become an indispensable product in daily life, and nutritional noodles with compound ingredients are one of them. [0003] According to medical classics "Synopsis of the Golden Chamber", "Compendium of Materia Medica" and "Chinese Pharmacopoeia", lily has the effects of moistening the lungs and relieving coughs, calming the mind and calming the nerves, regulating the spleen and strengthening the stomach, nourishing the middle and replenishing qi, facilitating defecation, detoxification of unknown swelling and hemostasis. . Modern medical research has proved that colchicine and colcemid contained in lily have obvious inhibitory effects on human cell mitosis, and have obvious curative ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/1578
Inventor 张勇
Owner 张勇