Spirulina amino acid small peptide and microelement chelate additive and application thereof
A technology of trace elements and spirulina, which is applied in application, animal feed, additional food elements, etc., can solve the antagonism effect of pH value in the body, inorganic ions, organic macromolecules, etc., destroy the nutritional content of feed, and insufficient preparation technology To improve the ability to resist emergencies, accelerate the growth of animals, and improve immunity
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Embodiment 1
[0032] a. Take 20 parts of spirulina powder in distilled water, stir evenly until the final concentration is 15% (W / V), then repeatedly freeze and thaw 5 times at -16°C and 45°C, and then ultrasonicate for 10s at intervals of 15s at 600W ultrasonic power , sonicated 90 times in total, and then centrifuged the obtained solution at 4°C and 6000r / min for 40min to obtain the spirulina protein supernatant;
[0033] b. Adjust the pH value of the above-mentioned spirulina protein supernatant to 5.5, raise the temperature to 45°C, add 2% plant protease for hydrolysis for 4 hours, and stir once every 40 minutes during this period;
[0034] c. Put the hydrolyzate of the spirulina protein supernatant in a 98°C incubator for 25 minutes to inactivate the enzyme, then centrifuge at 3500r / min for 30 minutes, collect the clarified extract, and obtain the spirulina amino acid small peptide mixture;
[0035] d. Take 6 parts by weight of the trace element inorganic salt selenium nitrate, dissolv...
Embodiment 2
[0038] a. Take 35 parts of spirulina powder in distilled water, stir evenly until the final concentration is 17% (W / V), then freeze and thaw repeatedly at -16°C and 45°C for 5 times, and then ultrasonicate for 10s at intervals of 15s at 600W ultrasonic power , sonicated 90 times in total, and then centrifuged the obtained solution at 4°C and 6000r / min for 40min to obtain the spirulina protein supernatant;
[0039] b. Adjust the pH value of the above-mentioned spirulina protein supernatant to 7.8, raise the temperature to 55°C, add 3.2% neutral protease to hydrolyze for 9 hours, and stir once every 45 minutes during this period;
[0040] c. Put the hydrolyzate of the spirulina protein supernatant in a 98°C incubator for 25 minutes to inactivate the enzyme, then centrifuge at 3500r / min for 30 minutes, collect the clarified extract, and obtain the spirulina amino acid small peptide mixture;
[0041] d. Weigh 10 parts by weight of manganese nitrate, an inorganic salt of trace elem...
Embodiment 3
[0044] a. Take 50 parts of spirulina powder in distilled water, stir evenly until the final concentration is 20% (W / V), then freeze and thaw repeatedly at -16°C and 45°C for 5 times, and then ultrasonicate for 10s at intervals of 15s at 600W ultrasonic power , sonicated 90 times in total, and then centrifuged the obtained solution at 4°C and 6000r / min for 40min to obtain the spirulina protein supernatant;
[0045] b. Adjust the pH value of the above-mentioned spirulina protein supernatant to 8.0, raise the temperature to 65°C, add 4.5% neutral protease to hydrolyze for 9 hours, and stir once every 50 minutes during this period;
[0046] c. Put the hydrolyzate of the spirulina protein supernatant in a 98°C incubator for 25 minutes to inactivate the enzyme, then centrifuge at 3500r / min for 30 minutes, collect the clarified extract, and obtain the spirulina amino acid small peptide mixture;
[0047] d. Weigh 15 parts by weight of trace element inorganic salt ferrous nitrate, dissol...
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