Zinc-supplementing health porridge

A technology of health care porridge and zinc supplementation, which is applied in the direction of food ingredients containing yeast, the function of food ingredients, and food ingredients containing natural extracts, etc., which can solve problems such as harm to the body, achieve food safety and health, prevent and treat cardiovascular and cerebrovascular diseases, and protect Cardiovascular effects

Inactive Publication Date: 2016-07-13
ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Convenient ready-to-eat foods, such as instant noodles, are easy to store, carry, and eat. They are hygienic and safe after plastic packaging. They have become one of the important meals for travel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A zinc-enriching health porridge made from the following raw materials in parts by weight: rice 96, brown rice 17, oats 16, barley 16, green beans 12, millet rice 12, peanuts 11, mushrooms 7, lettuce 7, watermelon seeds 6 , chicken heart 6, shrimp 6, traditional Chinese medicine 1.2, salt 0.4, soybean oligosaccharide 6, lactic acid bacteria 2, zinc-rich yeast 0.2, spirulina polysaccharide 0.2.

[0033] The traditional Chinese medicine is made of raw materials with the following weight ratios: Eucheuma: Undaria pinnatifida: Cypress kernel: Carrageen: Sea mantle: Sargassum: Gemella = 11:11:9:9:7:7:6 .

[0034] A preparation method of zinc-supplementing health-care porridge, the specific steps of which are:

[0035] (1) Wash brown rice, oats, highland barley, green beans, millet rice and peanuts, put them in a pot, add water 5 times the weight of rice, boil on high heat, keep warm and simmer for 22 minutes, save soaking time, add rice, Continue to cook for 26 minutes, ke...

Embodiment 2

[0043] A zinc-supplementing health porridge, made of the following raw materials in parts by weight: rice 97, brown rice 18, oats 17, barley 17, green beans 13, millet rice 13, peanuts 12, mushrooms 8, lettuce 8, watermelon seeds 7 , chicken heart 7, shrimp 7, traditional Chinese medicine 1.3, salt 0.5, soybean oligosaccharide 6.5, lactic acid bacteria 2.5, zinc-rich yeast 0.2, spirulina polysaccharide 0.2.

[0044]The traditional Chinese medicine is made of raw materials with the following weight ratios: Eucheuma: Undaria pinnatifida: Cypress kernel: Carrageen: Sea mantle: Sargassum: Gemella = 12:11:10:9:8:7:6 .

[0045] A preparation method of zinc-supplementing health-care porridge, the specific steps of which are:

[0046] (1) Wash brown rice, oats, highland barley, green beans, millet rice and peanuts, put them in a pot, add water 5 times the weight of rice, boil on high heat, keep warm for 23 minutes, save soaking time, add rice, Continue to cook for 27 minutes, keep w...

Embodiment 3

[0054] A health porridge for zinc supplementation, made of the following raw materials in parts by weight: rice 98, brown rice 19, oats 18, barley 18, green beans 14, millet rice 14, peanuts 13, mushrooms 9, lettuce 9, watermelon seeds 8 , chicken heart 8, shrimp 8, traditional Chinese medicine 1.4, salt 0.6, soybean oligosaccharide 7, lactic acid bacteria 3, zinc-rich yeast 0.3, spirulina polysaccharide 0.3.

[0055] The traditional Chinese medicine is made of raw materials in the following weight ratio: Eucheuma: Undaria pinnatifida: Cypress kernel: Carrageen: Sea mantle: Sargassum: Gemna=12:12:10:10:8:8:7 .

[0056] A preparation method of zinc-supplementing health-care porridge, the specific steps of which are:

[0057] (1) Wash brown rice, oats, highland barley, green beans, millet rice and peanuts, put them in a pot, add water six times the weight of rice, boil on high heat, keep warm for 24 minutes, save soaking time, add rice, Continue to cook for 28 minutes, keep wa...

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Abstract

The invention discloses zinc-supplementing health porridge. The zinc-supplementing health porridge is prepared from the following raw materials: rice, unpolished rice, oat, highland barley, green soybeans, broom corn millet rice, peanuts, shiitake mushrooms, nostoc flagelliforme, watermelon seeds, chicken hearts, shrimps, traditional Chinese medicines, table salt, soybean oligosaccharides, lactic acid bacteria, zinc-enriching yeast and spirulina polysaccharides. The zinc-supplementing health porridge disclosed by the invention has moderate sweetness and comprehensive nutrients, contains rich organic zinc and is easy to digest; the zinc-supplementing health porridge has the effects of enhancing the immunity, protecting cordial vessels, promoting metabolism, promoting intestinal functions, resisting oxidization and resisting cancers; fruit and vegetable pulp and meat mash are fermented to generate micro-molecular probiotic substances; a fermentation aroma is rich and a meat smell is removed; the product has a moderate sour degree, is sour, sweet and palatable, has balanced nutrients and can promote the absorption of organisms; a plurality of types of traditional Chinese medicine extract and nutritional agents are added, and all the raw materials have a coordinating effect, so that the absorption and the utilization of the zinc element are promoted, and the zinc-supplementing health porridge is nutritional and healthy; and the zinc-supplementing health porridge is convenient to carry and eat and can be eaten while a package is opened, so that a fast-paced life manner is met, and the product is convenient to carry and eat when people go out to travel or have a business trip.

Description

technical field [0001] The invention mainly relates to the field of porridge processing, in particular to a zinc-supplementing health-care porridge. Background technique [0002] Porridge is an indispensable food for all ages. It has unique taste, rich nutrition and good health care function, so it is very popular among consumers. [0003] Zinc is one of the essential trace elements for the human body. It is dubbed "the flower of life" and "the source of intelligence" by people. It can promote bone and intellectual development, enhance resistance, improve taste, maintain normal appetite, and promote wound healing. , nourish the skin, protect eyesight, maintain central nervous system metabolism, anti-bacteria, anti-virus. [0004] Convenient ready-to-eat foods, such as instant noodles, are easy to store, carry, and eat. They are hygienic and safe after plastic packaging. They have become one of the important meals for travel and overtime. However, instant noodles can also ca...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/16A23L33/14A23L33/105A23L33/00A23L33/20A23L33/125A23L5/20
CPCA23V2002/00A23V2250/21A23V2200/324A23V2200/326A23V2200/32A23V2200/332A23V2250/28A23V2200/308A23V2250/1626A23V2250/76A23V2250/51A23V2250/1642
Inventor 王俊山吴坤段琳钰段林森段士平段钰
Owner ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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