Method for extracting astragaloside by microorganisms
The technology of astragaloside IV and microorganisms is applied in the field of extracting astragaloside IV by microorganisms, which can solve the problems of high ethanol price, complicated extraction process, high toxicity and the like, and achieves the effects of low extraction cost, simple process and enhanced dissolution.
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Embodiment 1
[0017] Embodiment 1, the method utilizing microorganism to extract astragaloside IV is as follows:
[0018] (1) Potato starch fermentation culture: mix potato starch and water at a ratio of 1:6, and then add 100:0.20 compound enzyme and alcoholic yeast to the mixed species. The amount of compound enzyme added is: glucoamylase cellulase 10U / g, pectinase 10U / g, the temperature is controlled at 26-32°C, cultured for 5 days to form mash. (2) Processing of Astragalus raw material: crush the stalks of Astragalus into small particles with a particle size of 20 mesh. (3), astragalus powder added to the mash: add the pulverized astragalus powder to the mash, stir and mix and cultivate for 4 days; wherein the amount of astragalus powder added is 1:4 according to the weight ratio of potatoes and astragalus powder (4), solid-liquid separation: the Astragalus root powder and the mash culture are subjected to solid-liquid separation by a separation method. (5) Concentrate and dry the liqu...
Embodiment 2
[0019] Implementation example 2 utilizes the method for extracting astragaloside IV by microorganisms to be specific as follows:
[0020] (1) Potato starch fermentation culture: mix potato starch and water at a ratio of 1:6, and then add 100:0.25 compound enzyme and alcoholic yeast to the mixed species. The amount of compound enzyme added is: glucoamylase cellulase 10U / g, acid protease 10U / g, the temperature is controlled at 26-32°C, cultured for 6 days to form mash. (2) Processing of Astragalus raw material: crush the stalks of Astragalus into small particles with a particle size of 22 mesh. (3), astragalus powder added to the mash: add the pulverized astragalus powder to the mash, stir and mix and cultivate for 5 days; wherein the amount of astragalus powder added is 1:3 according to the weight ratio of potatoes and astragalus powder (4), solid-liquid separation: the Astragalus root powder and the mash culture are subjected to solid-liquid separation by a separation method....
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