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Cultivation technique of Zaocuili pear trees

A technology of Zaocui pears and fruit trees, which is applied in the field of cultivation of Zaocui pear fruit trees, which can solve the problems of large pesticide residues, quality decline, and environmental pollution of Zaocui pear fruits, so as to promote photosynthesis, prevent upright growth, and have a smooth appearance Effect

Inactive Publication Date: 2016-07-20
吴肖颜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In some methods, the amount of pesticides and chemical fertilizers is high, resulting in a large amount of pesticide residues in Zaocui pear fruit, a decline in quality, and environmental pollution.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: the cultivation technique of a kind of early crisp pear fruit tree of the present invention, its step comprises: selecting land to build garden, fertilizer and water management, management of diseases and insect pests, bagging and shaping:

[0018] (1) Select land to build gardens: select good fields with fertile soil and sufficient water, and plant saplings of Zaocui pears with a row spacing of 1.8m×2.0m after April in the Gregorian calendar every year;

[0019] (2) Fertilizer and water management: In December and August of the Gregorian calendar every year, dig a 30x50cm pit around the canopy of Zaocui pear tree and fertilize. Apply to each fruit tree: urea 100-500g, potassium nitrate 200-800g, ammonium phosphate 100-150g, borax 20-50g, zinc sulfate 20-50g, magnesium sulfate 20-50g, organic fertilizer 5000-10000g. Cover with soil after fertilization;

[0020] (3) Management of diseases and insect pests: In each season of spring, summer, autumn and winte...

Embodiment 2

[0023] Embodiment 2: the cultivation technique of a kind of early crisp pear fruit tree of the present invention, its step comprises: selecting land to build a garden, fertilizer and water management, management of diseases and insect pests, bagging and shaping:

[0024] (1) Select land to build gardens: select good fields with fertile soil and sufficient water, and plant saplings of Zaocui pears with a row spacing of 2.0m×2.2m after April of the Gregorian calendar;

[0025] (2) Fertilizer and water management: In December of the Gregorian calendar every year, dig a 30x50cm pit around the canopy of Zaocui pear tree and fertilize. Apply to each fruit tree: urea 400g, potassium nitrate 600g, ammonium phosphate 120g, borax 20g, zinc sulfate 30g, sulfuric acid Magnesium 28g, organic fertilizer 80000g, cover the soil after fertilization; in August every year, dig a 30x50cm pit around the canopy of the Zaocui pear tree and fertilize, apply to each fruit tree: urea 150g, potassium nit...

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PUM

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Abstract

The invention discloses a cultivation technique of Zaocuili pear trees, comprising the following steps of land selection and garden building, fertilizer and water management, disease and pest damage management, bagging, and forming.In the cultivation of Zaocuili pear trees, organic fertilizer is applied as main fertilizer, nitrogen, phosphorus and potassium fertilizer is applied as auxiliary fertilizer, and the main fertilizer and the auxiliary fertilizer are used together, effectively ensuring the quality of Zaocuili, wherein the organic fertilizer ensures better immunity of pear trees and higher sweetness of pears; by applying a fruit-protecting expanding agent before bagging, nutrients required by the pears to grow is guaranteed effectively; by taking bagging management, pears have smooth and attractive appearance; by taking shaping management for pear trees, the pear trees are avoided growing vertically, photosynthesis of the pear trees is promoted, management is facilitated as the trees are dwarfed, flower bud differentiation of pear trees is also promoted, and the Zaocuili pear trees are stable and higher in yield and have good economic benefit.

Description

technical field [0001] The invention belongs to the field of fruit tree cultivation, and in particular relates to a cultivation technology of early crispy pear fruit trees. Background technique [0002] Early crispy pear trees are vigorous and upright, with early knots, high yields and early maturity. The fruit ripening period is from late June to early July. The quality is excellent, the average fruit weight is 253 grams, the flesh is tender, the fruit core is small, the stone cells are few, the juice is much, and the taste is sweet and crisp. Rich in calcium, iron, phosphorus and other mineral nutrients and a variety of amino acids, it has high nutritional value and is a good fruit for beauty. The production areas are mainly distributed in Guangdong, Guangxi, Fujian, Hainan, and Taiwan. At present, there are a few reports on the cultivation methods of Zaocui pear. In some methods, the amount of pesticides and chemical fertilizers is relatively high, resulting in a larg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G17/00C05G1/00
CPCA01G17/005C05B7/00C05C5/02C05C9/00C05D5/00C05D9/02C05F3/00C05F11/00
Inventor 吴肖颜
Owner 吴肖颜
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